Quality management of nutraceuticals
Resource Information
The work Quality management of nutraceuticals represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.
The Resource
Quality management of nutraceuticals
Resource Information
The work Quality management of nutraceuticals represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.
- Label
- Quality management of nutraceuticals
- Statement of responsibility
- Chi-Tang Ho, editor, Qun Yi Zheng, editor
- Subject
-
- Food Analysis
- Aufsatzsammlung
- Conference papers and proceedings
- Conference papers and proceedings
- Conference papers and proceedings
- Congress
- Dietary Supplements
- Dietary Supplements -- analysis
- Dietary supplements -- Analysis -- Congresses
- Food
- Analytical, Diagnostic and Therapeutic Techniques and Equipment
- Food Industry
- Food Technology
- Food and Beverages
- Food, Fortified
- Food, Fortified -- analysis
- Foods, Specialized
- Functional foods -- Analysis
- Functional foods -- Analysis
- Functional foods -- Analysis -- Congresses
- HEALTH & FITNESS -- Healthy Living
- HEALTH & FITNESS -- Holism
- HEALTH & FITNESS -- Reference
- Health & Biological Sciences
- Human Anatomy & Physiology
- Industry
- Investigative Techniques
- MEDICAL -- Preventive Medicine
- Nahrungsergänzungsmittel
- Physiology
- Quality Control
- Qualitätsmanagement
- Technology
- Technology, Industry, Agriculture
- Technology, Industry, and Agriculture
- Language
- eng
- Summary
- Annotation
- Action
- digitized
- Cataloging source
- MUU
- Dewey number
- 613.2
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- QP144.F85
- LC item number
- Q35 2002b
- Literary form
- non fiction
- NAL call number
- QD1
- NAL item number
- .A45 no. 803
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2002 E-333
- QU 145.5
- NLM item number
- Q1 2002
- Series statement
- ACS symposium series
- Series volume
- 803
- Summary expansion
- The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. This volume examines the chemical and biological quality management ofnutraceuticals and is divided into three sections. The first provides an overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids, anthocyanins, and marine nutraceuticals. Examples of the chemical analysis of several nutraceutical products on the market suchas goldenseal, saw palmetto, green tea, cocoa, and black cohosh are discussed in the second section of the volume. The final section gives the bioactivity of several nutraceutical products such as ginger and gum guggal
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/59t8kpK902U/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/59t8kpK902U/">Quality management of nutraceuticals</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>