Vegetables
Resource Information
The concept Vegetables represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Vegetables
Resource Information
The concept Vegetables represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
- Label
- Vegetables
103 Items that share the Concept Vegetables
Context
Context of VegetablesSubject of
No resources found
No enriched resources found
- ... Vegetables of the Dutch East Indies (edible tubers, bulbs rhizomes and spices included) : survey of the indigencus and foreign plants serving as pot-herbs and side-dishes
- A fruit and vegetable buying guide for consumers
- A variety of fruits and vegetables : some good choices for the thrifty family
- Absatz von frischgemüse in Deutschland
- Agricultural research relating to canning crops
- An economic study of the production of canning crops in New York ...
- Annual report
- Antioxidant measurement and applications
- Beiträge zum feldmässigen gemüsebau
- Bioactive compounds in foods : effects of processing and storage
- Burpee American gardening series, Vegetables
- Burpee-- the complete vegetable & herb gardener : a guide to growing your garden organically
- California carlot shipments, fruits and vegetables
- Comparing alternative economic mechanisms to increase fruit and vegetable purchases
- Der Gemüsebau : anleitung zur kultur der gemüse im mistbeet, garten und feld für gärtner, gertenfreunde und landwirte
- Der Standort der deutschen gartenbaulichen Produktion
- Die Versorgung mit Vitaminen aus Gemüse und Obst und ihre Beeinflussung durch das Einkommen : eine ernährungsphysiologisch-ökonomische Studie
- Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8
- Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living
- Evaluation of intercropping vegetables within a high tunnel
- Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress
- Field manual of diseases on fruits and vegetables
- Foreign import duties and regulations on fresh fruits and vegetables
- Fruit and vegetable arrangements
- Fruit and vegetable arrangements
- Fruit and vegetable cooperatives
- Fruit and vegetables
- Fruits and vegetables : bright jewels : a guide for program aides in home economics
- Gemüsebau auf ernährungswissenschaftlicher grundlage : ein lehr- und nachschlagewerk mit 35 abbildungen, 24 darstellungen und 99 tabellen
- Growing vegetables in town and city
- Handbook of vegetable preservation and processing
- Handbook of vegetable science and technology : production, composition, storage, and processing
- Hollands Gemüsebaugebiete : bericht über eine Gesellschaftsreise der D.L.G.
- How to buy fresh vegetables
- How to make money selling fresh fruits and vegetables
- How to make the garden pay
- Improving the health-promoting properties of fruit and vegetable products
- Know & grow vegetables 2
- Legume genomics : methods and protocols
- Legumes in human nutrition
- Legumes in human nutrition
- Les plantes alimentaires chez tous les peuples et à travers les âges : Histoire, utilisation, culture, phanérogames légumières
- Make half your plate fruits & vegetables
- Norddeutsche gemüsebaugebiete : bericht über eine studienreise der Deutschen landwirtschafts-gesellschaft
- Nutraceutical beverages : chemistry, nutrition, and health
- Nutritional qualities of fresh fruits and vegetables
- Pan American trade : with special reference to fruits and vegetables
- Park's success with seeds
- Phytochemicals : a new paradigm
- Plant food allergens
- Preisbildung bei gemüse und obst
- Prices of vegetables and truck
- Process and reaction flavors : recent developments
- Processing vegetable wastes for high-protein, high-vitamin leaf meals
- Pulses and vegetables
- Quality as a determinant of vegetable prices
- Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
- Registration and license for the fruit and vegetable industry. : Hearings, Sixth-ninth Congress, first session
- Relief of Mike Mizokami, Sam Mizokami, Tom Mizokami, and Hatsuyo Mizokami
- Retention, uptake, and translocation of agrochemicals in plants
- Save time and money : serve nutritious fruits and vegetables
- Storage, processing, and nutritional quality of fruits and vegetables
- Storage, processing, and nutritional quality of fruits and vegetables
- Suburban and farm vegetable gardens
- Tagesfragen aus dem modernen Ackerban
- The Oxford book of food plants
- The Wisconsin canning industry
- The book of rarer vegetables
- The complete kitchen gardner, and hot-bed forcer ; : with the thorough practical management of hot-houses, fire-walls, and forcing-houses, and the improved modern culture of the pinery-stoves, and pine-apples ...
- The effect of certain cultural practices on the ascorbic acid content of some horticultural plants
- The effect of salt upon the loss of iron in cooking vegetables
- The unabridged vegetable cookbook
- The vegetable book : an unnatural history
- The vegetable grower's guide
- The vegetable industry
- The vegetable industry
- The vegetables of New York
- Trends and impacts of fruit and vegetable imports : statement of Brian P. Crowley, Senior Associate Director, Resources, Community, and Economic Development Division, before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition, Committee on Agriculture, House of Representatives
- Truck crop plants
- Uncommon fruits & vegetables : a commonsense guide
- Understanding fruit and vegetable choices : economic and behavioral influences
- Vegetable crops breeding
- Vegetable crops research bulletin
- Vegetable gardening in color
- Vegetable production : with special references to western crops
- Vegetable production and practices
- Vegetable science
- Vegetables
- Vegetables
- Vegetables
- Vegetables : a good choice for the thrifty family
- Vegetables : characteristics, production, and marketing
- Vegetables for the hot, humid tropics
- Vegetables for the hot, humid tropics
- Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs
- Vegetables in family meals
- Vegetables in family meals : a guide for consumers
- Vegetables, fruits, and herbs in health promotion
- Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods
- Vegetables, whole grains, and their derivatives in cancer prevention
- Wholesale distribution of fresh fruits and vegetables
- World vegetables : principles, production, and nutritive values
- World vegetables : principles, production, and nutritive values
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/7o5ExtnRlII/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/7o5ExtnRlII/">Vegetables</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Vegetables
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/7o5ExtnRlII/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/7o5ExtnRlII/">Vegetables</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
