Salt -- Physiological effect
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The concept Salt -- Physiological effect represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Salt -- Physiological effect
Resource Information
The concept Salt -- Physiological effect represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Salt -- Physiological effect
12 Items that share the Concept Salt -- Physiological effect
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- Sodium in food and high blood pressure : report
- A letter to the farmers and graziers of Great Britain, to explain the advantages of using salt in the various branches of agriculture and in feeding all kinds of farming stock
- A letter to the farmers and graziers of Great Britain, to explain the advantages of using salt in the various branches of agriculture, and in feeding all kinds of farming stock
- Chronische Kochsalzvergiftung als ätiologischer Faktor bei Inanitionskrankheiten des Rindes
- Differences in orthostatic tolerance over two simulated weightlessness conditions
- Questions about weight, salt, and high blood pressure
- Questions about weight, salt, and high blood pressure
- Salt fluoridation
- Salt weathering
- Sodium in food and high blood pressure : hearings before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session, April 13 and 14, 1981
- Sodium in food and high blood pressure : hearings before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session, April 13 and 14, 1981
- Sodium in food and high blood pressure : report
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/BoF9CiAC5XE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/BoF9CiAC5XE/">Salt -- Physiological effect</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/BoF9CiAC5XE/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/BoF9CiAC5XE/">Salt -- Physiological effect</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
