Food Contamination -- prevention & control
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The concept Food Contamination -- prevention & control represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Food Contamination -- prevention & control
Resource Information
The concept Food Contamination -- prevention & control represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food Contamination -- prevention & control
62 Items that share the Concept Food Contamination -- prevention & control
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- 7th Conference of the O.I.E. Regional Commission for the Americas : the impact of residues on animal health and food products, zoo-sanitary situation, Brasilia, 1 May 1985
- Advances in applied nanotechnology for agriculture
- Advances in microbial food safety
- Arbeitsgebiet Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft
- Arbeitsgebiet Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
- Bioactive compounds in foods : effects of processing and storage
- Biosensors in food processing, safety, and quality control
- CRC handbook of lethality guides for low-acid canned foods
- Campylobacter
- Campylobacter
- Campylobacter : a practical approach to the organism and its control in foods
- Control of foodborne microorganisms
- Controlling salmonella in poultry production and processing
- Drug residues in foods : pharmacology, food safety, and analysis
- Emerging biological threats : a reference guide
- Enhancing food safety : the role of the Food and Drug Administration
- Ensuring safe food : from production to consumption
- Environmental contaminants in food
- FDA enforcement report
- FDA papers
- Firepower in the lab : automation in the fight against infectious diseases and bioterrorism
- Food and Drug Administration advisory committees
- Food and Drug Administration's program for regulating imported products needs improving, Department of Health, Education, and Welfare, Department of the Treasury : report to the Congress
- Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
- Food plant sanitation
- Food processing hygiene
- Food safety & quality assurance : foods of animal origin
- Food safety : theory and practice
- Food safety and quality : five countries' efforts to meet U.S. requirements on imported produce : report to congressional requesters
- Food safety assurance and veterinary public health
- Food safety handbook
- Food safety of proteins in agricultural biotechnology
- Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings
- Food-borne pathogens : methods and protocols
- Foodborne disease outbreaks : guidelines for investigation and control
- HACCP : principles and applications
- Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
- Impact of processing on food safety
- Impact of toxicology on food processing
- Improving food safety through a one health approach : workshop summary
- Infant formula : evaluating the safety of new ingredients
- List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs
- Listeria : a practical approach to the organism and its control in foods
- Listeria, listeriosis, and food safety
- Mycotoxins : detection methods, management, public health, and agricultural trade
- Omega-3 fatty acids : chemistry, nutrition, and health effects
- Plastics in contact with food
- Postharvest pathogens and disease management
- Principles of food sanitation
- Proceedings from the combined seminar of the State Branch and the Epidemiology and Animal Health Management Branch of NZVA : 75th Jubilee NZVA Conference 1998, 29th June-2nd July 1998, Rotorua Convention Centre
- Proceedings of Food Safety, Animal Welfare & Biosecurity : NZVA conference, 4-7 July 2007, Christchurch Convention Centre, New Zealand
- Proceedings of the Food Safety, Animal Welfare and Biosecurity Branch of the NZVA : annual conference, 16-20 June 2014, Hamilton, New Zealand
- Providing healthy and safe foods as we age : workshop summary
- Reference reports for salmonella program inspectors
- Risk characterization of microbiological hazards in food : guidelines
- Salmonella in raw meat and poultry--an assessment of the problem : report to the Congress : Food and Drug Administration, Department of Health, Education, and Welfare, Animal and Plant Health Inspection Service, Department of Agriculture
- Scientific criteria to ensure safe food
- Seafood safety : FDA needs to improve oversight of imported seafood and better leverage limited resources : report to congressional committees
- Tackling antibiotic resistance from a food safety perspective in Europe
- The federal food safety system : a primer
- The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.
- The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/DGSbMHV3uOc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/DGSbMHV3uOc/">Food Contamination -- prevention & control</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/DGSbMHV3uOc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/DGSbMHV3uOc/">Food Contamination -- prevention & control</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
