Mitigating the nutritional impacts of the global food price crisis : workshop summary
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The work Mitigating the nutritional impacts of the global food price crisis : workshop summary represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.
The Resource
Mitigating the nutritional impacts of the global food price crisis : workshop summary
Resource Information
The work Mitigating the nutritional impacts of the global food price crisis : workshop summary represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.
- Label
- Mitigating the nutritional impacts of the global food price crisis : workshop summary
- Title remainder
- workshop summary
- Statement of responsibility
- Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
- Subject
-
- Conference papers and proceedings
- Congress
- Congress
- Developing Countries
- Developing Countries
- Electronic book
- Electronic books
- Food -- Economic aspects
- Food -- Economic aspects -- Congresses
- Food Supply -- economics
- Food Supply -- economics
- Food industry and trade -- Government policy
- Food industry and trade -- Government policy -- Congresses
- Food prices -- Government policy
- Food prices -- Government policy -- Congresses
- Food supply -- Economic aspects
- Food supply -- Economic aspects -- Congresses
- Food supply -- Government policy
- Food supply -- Government policy -- Congresses
- Global Health
- Global Health
- International Cooperation
- International Cooperation
- Nutrition -- Economic aspects
- Nutrition -- Economic aspects -- Congresses
- TECHNOLOGY & ENGINEERING -- Agriculture | Sustainable Agriculture
- Electronic books
- BUSINESS & ECONOMICS -- Industries | Agribusiness
- Conference papers and proceedings
- Language
- eng
- Summary
- In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects
- Cataloging source
- NLM
- Dewey number
- 338.19
- Funding information
- This study was supported by Grant No. 51649 between the National Academy of Sciences and the Bill & Melinda Gates Foundation, with additional support from the PepsiCo Foundation. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.
- Illustrations
- illustrations
- Index
- no index present
- Language note
- English
- LC call number
- HD9000.6
- LC item number
- .M58 2010eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- technical reports
- NLM call number
- WA 695
Context
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- Mitigating the nutritional impacts of the global food price crisis : workshop summary, Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
- Mitigating the nutritional impacts of the global food price crisis : workshop summary, Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
- Mitigating the nutritional impacts of the global food price crisis : workshop summary, Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
- Mitigating the nutritional impacts of the global food price crisis : workshop summary, Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies
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