Food contamination -- Congresses
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The concept Food contamination -- Congresses represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Food contamination -- Congresses
Resource Information
The concept Food contamination -- Congresses represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food contamination -- Congresses
61 Items that share the Concept Food contamination -- Congresses
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Context of Food contamination -- CongressesSubject of
- 3rd World Congress Foodborne Infections and Intoxications : 16-19 June 1992 Berlin : proceedings
- Abstracts
- Agricultural uses of antibiotics
- Agricultural uses of antibiotics
- Chemical and biological hazards in food : [proceedings]
- Comparative studies of food and environmental contamination : Proceedings of a Symposium ... organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973
- Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention
- Environmental quality and food supply
- Evaluation of certain food additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
- Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives
- FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report
- Filamentous fungi in foods and feeds
- Final congress document : 2nd World Congress Foodborne Infections and Intoxications, 26-30 May 1986
- Food contaminants : mycotoxins and food allergens
- Food protection technology
- Food protection technology II : proceedings of the conference for food protection
- Foods and packaging materials : chemical interactions
- Hormonally active agents in food : symposium
- Impact of processing on food safety
- Impact of toxicology on food processing
- Intentional and unintentional contaminants in food and feed
- Isotope tracer studies of chemical residues in food and the agricultural environment : Proceedings and report
- Lebensmittelqualität und Verbraucherschutz : 23. Tagung des Arbeitsgebietes Lebensmittelhygiene zusammen mit der Sektion Lebensmittel Tierischer Herkunft in der Österreichischen Gesellschaft der Tierärzte und der Schweizerischen Tierärztlichen Vereinigung für Fleischhygiene
- Metabolic aspects of food safety
- Mycotoxins : detection methods, management, public health, and agricultural trade
- Nutritional and toxicological aspects of food safety
- Orientation, food safety, food irradiation, packed meats : 12th Annual Veterinary Medical Continuing Education Conference, Chiemsee, West Germany, 17, 18, and 19 April 1990
- Origin and fate of chemical residues in food, agriculture and fisheries : proceedings and report
- Perspectives on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19-27 September 1977
- Pesticide residues in food - 1980 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues held in Rome, 6-15 October 1980
- Pesticide residues in food, 1979 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues
- Pesticide residues in food, 1994 : evaluations, Part I, Residues
- Pesticide residues in food, Evaluations
- Proceedings : 2nd World Congress Foodborne Infections and Intoxications, 26-30 May 1986
- Proceedings of the Ross Laboratories workshop on contamination of enteral feeding products during clinical usage
- Proceedings, 29. 6 - 3. 7. 1980, Berlin (West)
- Rancidity in foods
- Rationale view of antimicrobials residues : an assessment of human safety ; a FEDESA seminar, March 24, 1987, Institute for Medical Microbiology, University of Zurich
- Report of the WHO/ICMSF Meeting on Hazard Analysis : Critical Control Point System in Food Hygiene, Geneva, 9-10 June 1980
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome 22-31 January 1991
- Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998
- Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 5-14 February 1990
- Rückstände in Fleisch und Fleischerzeugnissen : Bericht über das Kolloquium von Bioziden und Umweltchemikalien in Fleisch am 22.3.1974
- Some chemicals present in industrial and consumer products, food and drinking-water
- Symposium on the Science and Technology of Residual Insecticides in Food Production With Special Reference to Aldrin and Dieldrin : [papers
- The Safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayagüez
- The perceived hazard to human health from the use of antibiotics in animal feeds : discussions at the symposium
- Toxicological evaluation of certain food additives and contaminants
- Toxicological evaluation of certain veterinary drug residues in food
- Toxigenic fungi : their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983
- Umweltbelastung der Nahrung : Gefahr für den Menschen? = Environmental contamination of foods : danger to man? ; Symposium "Schadstoffbelastung der Nahrung durch die Umwelt--Gefahr für den Menschen?" durchgeführt von der Internationalen Stiftung zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Zürich, 23./24. Oktober 1986
- Xenobiotics in foods and feeds
- Xenobiotics in foods and feeds
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/H_aNMcbu4Xo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/H_aNMcbu4Xo/">Food contamination -- Congresses</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
