Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Resource Information
The instance Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
The Resource
Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
Resource Information
The instance Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
- Label
- Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
- Title remainder
- science and applications
- Statement of responsibility
- Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Nutrition : food for health -- Nutrition guidelines : applying the science of nutrition -- Digestion, absorption, and metabolism -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and cholesterol -- Focus on: Alcohol -- Proteins and amino acids -- Energy balance and weight management -- Focus on: Eating disorders -- The water-soluble vitamins -- The fat-soluble vitamins -- Focus on: Phytochemicals -- Water and the electrolytes -- Major minerals and bone health -- The trace minerals -- Focus on: Nonvitamin/nonmineral supplements -- Nutrition and physical activity -- Nutrition during pregnancy and lactation -- Nutrition from infancy to adolescence -- Nutrition and aging : the adult years -- Food safety -- Focus on: Biotechnology -- World hunger and malnutrition -- Appendices -- Glossary
- Control code
- 812071999
- Dimensions
- 29 cm
- Edition
- Third edition.
- Extent
- 1 volume (various pagings)
- Isbn
- 9781118288269
- Isbn Type
- (hardcover : acid-free paper)
- Lccn
- 2012554050
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- color illustrations
- Record ID
- .b108497914
- System control number
- (OCoLC)812071999
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/ICIDfpnecGY/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/ICIDfpnecGY/">Nutrition : science and applications, Lori A. Smolin, Ph. D., University of Connecticut, Mary B. Grosvenor, M.S., R.D</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
