Microbial processes and products, edited by José-Luis Barredo

Resource Information

The instance Microbial processes and products, edited by José-Luis Barredo represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Instance, Electronic.

Image

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Label

Microbial processes and products, edited by José-Luis Barredo

Statement of responsibility

edited by José-Luis Barredo

Instantiates

• Microbial processes and products

Publication

• Totowa, N.J., Humana Press, ©2005

Bibliography note

Includes bibliographical references and index

Carrier category

online resource

Carrier category code

• cr

Carrier MARC source

rdacarrier

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

Development of Improved Strains and Optimization of Fermentation Processes -- Experimental Design in Microbiology -- Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetoxycephalosporanic Acid -- Production of Erythromycin With Saccharopolyspora erythraea -- The Phenylacetyl-CoA Catabolon -- Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds -- Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced by Streptomyces clavuligerus -- Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications -- Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Mutant -- Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum -- Protein and Vitamin Production in Bacillus megaterium -- Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi -- Strain and Culture Conditions Improvement for?-Carotene Production With Mucor -- Xanthophylls in Fungi -- Methodologies for the Analysis of Fungal Carotenoids -- Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii -- Improved Polysaccharide Production Using Strain Improvement -- Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts -- Gene Expression Arrays in Food -- Optimization of Proteome Analysis for Wine Yeast Strains -- Bacteriocin-Producing Strains in a Meat Environment -- In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells -- Volatile Sulfur Detection in Fermented Foods -- Bioleaching -- Use of PhoN Phosphatase to Remediate Heavy Metals -- Safe Dispatch and Transport of Biological Material -- How to Deposit Biological Material for Patent Purposes -- Laws and Regulations for the Protection of Biotechnological Inventions

Control code

262680536

Dimensions

unknown

Extent

1 online resource (xiv, 515 pages)

Form of item

online

Isbn

9786610359653

Lccn

2004048227

Media category

computer

Media MARC source

rdamedia

Media type code

• c

Other control number

10.1385/1592598471.

Other physical details

illustrations.

http://library.link/vocab/ext/overdrive/overdriveId

978-1-58829-548-4

Record ID

.b130156565

Specific material designation

remote

System control number

(OCoLC)262680536