Computer Vision Technology in the Food and Beverage Industries
Resource Information
The work Computer Vision Technology in the Food and Beverage Industries represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Computer Vision Technology in the Food and Beverage Industries
Resource Information
The work Computer Vision Technology in the Food and Beverage Industries represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Computer Vision Technology in the Food and Beverage Industries
- Statement of responsibility
- edited by Da-Wen Sun
- Subject
-
- Food adulteration and inspection -- Equipment and supplies
- Food industry and trade -- Quality control
- Food industry and trade -- Quality control
- Food processing plants -- Equipment and supplies
- Food processing plants -- Equipment and supplies
- Image processing -- Methodology
- Imaging systems -- Design and construction
- Imaging systems -- Design and construction
- Radiography, Industrial
- Radiography, Industrial
- TECHNOLOGY & ENGINEERING -- Food Science
- Language
- eng
- Summary
- The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. This book reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image acquisition, hyperspectral and multispectral imaging, tomographic techniques and image processing. The middle group of chapters considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure, while the conclusion focuses on the current and future applications of computer vision in specific areas of the food and beverage industries, such as quality control of meats, gain quality evaluation and the evaluation and control of fruit, vegetable and nut quality
- Cataloging source
- AU@
- Dewey number
- 664.00285637
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TP370.5
- Literary form
- non fiction
- Nature of contents
- dictionaries
- Series statement
- Woodhead publishing series in food science, technology and nutrition
- Series volume
- 238
Context
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