Fermentation
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The concept Fermentation represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Fermentation
Resource Information
The concept Fermentation represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Fermentation
152 Items that share the Concept Fermentation
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- A Physico-chemical study of cracker dough fermentation ...
- A study of plasmids and their relationships with lactose fermenting ability and proteoloytic activities in group N lactococci
- A.I. Virtanen in the history of fermentation research
- Advances in fermented foods and beverages : improving quality, technologies and health benefits
- Advances in microbial engineering : proceedings
- Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
- Alcoholic fermentation
- An inaugural dissertation, on the phoenomena, causes and effects of fermentation : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medical professors, of the College of Philadelphia; for the degree of Doctor of Medicine; on the second day of June A.D. 1790. By John Penington of Philadelphia
- An index to the chemical action of microorganisms on the non-nitrogenous organic compounds
- An introduction to bacteriological and enzyme chemistry
- Anaerobic fermentations
- Annales des fermentations
- Annual reports on fermentation processes
- Bacterial fermentations
- Batch fermentation : modeling, monitoring, and control
- Biochemical and biological engineering science
- Biochemical engineering
- Biochemical engineering
- Biochemistry of beer fermentation
- Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
- Biotechnology
- Biotechnology of industrial antibiotics
- Biotransformations and bioprocesses
- Brain maker : the power of gut microbes to heal and protect your brain--for life
- Chemical compounds formed from sugars by molds
- Chemical engineering in fermentative processing
- Chemicals by enzymatic and microbial processes : recent advances
- Chemicals from fermentation
- Chemistry of wine flavor
- Chemistry of winemaking
- Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium sponsored by the Divisions of Polymer Chemistry, Inc., and of Colloid and Surface Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
- Computer applications in fermentation technology : proceedings of the Second International Conference on Computer Applications in Fermentation Technology, held at Philadelphia, Pennsylvania, August 28-30, 1978
- Construction of a chemical-microbial pilot plant for production of single-cell protein from cellulosic wastes
- Continuous culture of micro-organisms : comprising papers (with discussions) read at a symposium, held at University College, London, 31 March-1 April 1960
- Continuous ethanol production from d-Xylose by Candida shehatae
- Control mechanisms in respiration and fermentation : [papers by]
- Development and manufacture of yogurt and other functional dairy products
- Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe ... : ein Lehrbuch für Studierende und Praktiker
- Die Methoden der Fermentforschung : unter mitarbeit von fachgenossen
- Die fermentative Aktivität der protoplasmatischen Strukturen
- Die in der Atmosphäre vorhandenen organisirten körperchen, Prüfung der Lehre von der Urzeugung. : Abhandlung
- Distribution coefficients of lactic acid and toxicity of selected solvents on lactobacillus delbrueckii cells
- Economic analysis of fermentation processes
- Enzyme technology
- Enzyme technology
- Enzymes d'Aspergillus et biochimie de la "fermentation" du soja
- Enzymes in food and beverage processing : a symposium
- Estudos sôbre Mucorineas e sua aplicação à fermentação alcó olica dos amiláceos
- Ethanol and education : alcohol as a theme for teaching chemistry
- Fermentación y refermentación del cacao cubano
- Fermentation advances : papers
- Fermentation and biochemical engineering handbook : principles, process design, and equipment
- Fermentation and enzyme technology
- Fermentation biotechnology
- Fermentation kinetics and modelling
- Fermentation microbiology and biotechnology
- Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae
- Fermentation of orange juice as affected by the addition of nitrogenous nutrients : by Arthur J. Nolte
- Fermentation organisms : a laboratory handbook
- Fermentation organisms; a laboratory handbook
- Fermentation process development of industrial organisms
- Fermentation process for production of vitamin B12
- Fermentation processes engineering in the food industry
- Fermentation technology
- Fermente, Hormone, Vitamine und die Beziehungen dieser Wirkstoffe zueinander
- Fermented beverage production
- Fermented cereals : a global perspective
- Fermented foods
- Fermented foods : the history and science of a microbiological wonder
- Food fermentation
- Food, fermentation and micro-organisms
- Fuels and chemicals from biomass
- Gas production in the digestive tract of ruminants
- Growth characteristics of Dekkera bruxellensis during grape wine fermentation
- Gärungsbakteriologisches praktikum, betriebsuntersuchungen und pilzkunde : Unter besonderer berücksichtigung der spiritus-, hefe-, essig-und milchsäurefabrikation
- Handbook of fermented functional foods
- Handbook of indigenous fermented foods
- Handbuch der Technischen mykologie : für technische chemiker, nahrungsmittelchemiker, gärungstechniker, agriculturchemiker, landwirte, kulturingenieure, forstwirte und pharmazeuten
- Hefe, gärung und fäulnis : eine sammlung der grund-legenden arbeiten von Schwann, Cagniard-Latour und Kützing, sowie von aufsätzen zur geschichte der theorie der gärung und der technologie der gärungsgewerbe
- High Value Fermentation Products, Volume 1
- In the matter of certain L-lysine feed products, their methods of production and genetic constructs for production : investigation no. 337-TA-571
- Industrial aspects of biochemistry
- Industrial biotechnology of vitamins, biopigments, and antioxidants
- Industrial fermentations
- Industrial fermentations,
- Industrial microbiology
- Industrial microbiology
- Industrial microbiology
- Journal of bioscience and bioengineering
- Journal of fermentation and bioengineering
- Journal of fermentation and bioengineering
- Kinetic studies of starter fermentations and modeling of critical reactions in cheese production
- Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus
- Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus
- Lectures delivered to the employes [sic] of the Baltimore and Ohio Railroad Company
- Lehrbuch der Gährungs-Chemie in elf Vorlesungen : als Einleitung in die Technologie der Gährungsgewerbe im Anschluss an sein Lehrbuch der Agrikulturchemie in vierzig Vorlesungen zum Gebrauch an Universitäten und höheren landwirtschaftlichen Lehranstalten, sowie zum Selbststudium
- Lehrbuch der Pflanzenphysiologie, mit besonderer Rücksichtnahme auf Landwirtschaft und Gärungsindustrie
- Lehrbuch der chemischen Technologie der landwirtschaftlichen Gewerbe : die Grundzüge der Fabrikation von Zücker, Stärke, Alkohol, Bier und Essig ...
- Les ferments d'oxydation. Oxydases et déshydrases
- Lignocellulose biodegradation
- Mechanism of enzyme action and associated cell phenomena
- Micro-organisms as allies : the industrial use of fungi and bacteria
- Micro-organisms in the production of food
- Microbes, ferments and moulds
- Microbial fermentations--beverages, foods, and feeds
- Microbial technology
- Microbiological fermentation of dairy wastes
- Microbiological methods for environmental biotechnology
- Microbiology of fermented foods
- Microbiology of fermented foods
- Microbiology of food fermentations
- Microbiology of food fermentations
- Mixed culture fermentations
- Modern solid state fermentation : theory and practice
- Molasses utilization
- Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries
- New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
- On fermentation
- On fermentation
- Optimal control of switched systems arising in fermentation processes
- Our smallest servants : the story of fermentation
- Principles of fermentation technology
- Process scale bioseparations for the biopharmaceutical industry
- Production of nucleotides and nucleosides by fermentation
- Protein production from acid whey via fermentation
- Proteins from hydrocarbons
- Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
- Reverse osmosis and ultrafiltration
- Single cell proteins from cellulose and hydrocarbons
- Sources and management of micro-organisms for the development of a fermentation industry
- Sources and management of micro-organisms for the development of a fermentation industry
- Studies on fermentation. : The diseases of beer, their causes, and the means of preventing them
- Technical support to SBIR phase II project : improved conversion of cellulose waste to ethanol using a dual bioreactor system
- The Microbial production of amino acids
- The Pasteur fermentation centennial, 1857-1957 ; : a scientific symposium on the occasion of the one hundredth anniversary of the publication of Louis Pasteur's Mémoire sur la fermentation appelée lactique
- The Role of alcohol dehydrogenase in the fermentation of D-xylose by 'Candida Shehatae' ATCC 22984
- The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
- The chemical action of Aerobacter faeni on xylose and sucrose
- The chemical changes and products resulting from fermentations
- The chemistry and technology of enzymes
- The composition and fermentation characteristics of processed sorghum grain
- The degradation and fermentation characteristics of extruded soybean meal
- The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize
- The fermentation organisms of California grapes
- The problem of fermentation, the facts and the hypotheses
- The production of folic acid by microorganisms in nutrient broth and corn meal
- The production of glutamic acid by fermentation
- Untersuchungen über kohlenhydrate und fermente (1884-1908)
- Validation of biopharmaceutical manufacturing processes
- Wasserstoffübertragende Fermente
- Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation
- Über den Bildungsmechanismus von Acetylmethylcarbionol bzw. Diacetyl bei bakteriellen Gärungen
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/M1_UZew0PIc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/M1_UZew0PIc/">Fermentation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/M1_UZew0PIc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/M1_UZew0PIc/">Fermentation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
