The return of [omega] 3 fatty acids into the food supply, 1, Land-based animal food products and their health effects

Resource Information

The work The return of [omega] 3 fatty acids into the food supply, 1, Land-based animal food products and their health effects represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.

The Resource The return of [omega] 3 fatty acids into the food supply, 1, Land-based animal food products and their health effects

Label: The return of [omega] 3 fatty acids into the food supply, 1, Land-based animal food products and their health effects

Title number: 1

Title part: Land-based animal food products and their health effects

Statement of responsibility: International Conference on the Return of [omega] 3 Fatty Acids into the Food Supply, 1. Land-based animal food products, Bethesda, Md., Sept. 18-19, 1997 ; volume editor, A.P. Simopoulos

Title variation: Return of omega three fatty acids into the food supply

International Conference on the Return of Omega-3 Fatty Acids into the Food Supply, 1997

Contributor

Simopoulos, Artemis P., 1933-

Language: eng

World review of nutrition and dietetics, vol. 83

Cataloging source: DNLM/DLC

Dewey number

612.3 s
613.2/84

Illustrations: illustrations

Index: index present

LC call number

QP141.A1
QP752.O44

LC item number: W59 vol. 83

Literary form: non fiction

NAL call number: 389.1

NAL item number: W892 v.83

Nature of contents: bibliography

NLM call number

W1
QU 90

NLM item number

WO898 v.83 1998
I611055r 1998

Series statement: World review of nutrition and dietetics

Series volume: vol. 83

Context

Context of The return of [omega] 3 fatty acids into the food supply, 1, Land-based animal food products and their health effects