Food Contamination
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The concept Food Contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Food Contamination
Resource Information
The concept Food Contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food Contamination
167 Items that share the Concept Food Contamination
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- A guide to food additives and contaminants
- A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them
- Advances in microbial food safety
- Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
- Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988
- Analysis of antibiotic/drug residues in food products of animal origin
- Antibiotics in agriculture : proceedings of the fifth Symposium of the Group of European Nutritionists in Jouy-en-Josas, April 25-27, 1966 = Antibiotiques en agriculture : comptes rendus du cinquième Symposium du Groupe Européen de Nutritionnistes à Jouy-en Josas, 25-27 avril 1966
- Antinutrients and natural toxicants in foods
- Antinutrients and phytochemicals in food
- Antinutrients and phytochemicals in food
- Aspects of human nutrition and food contaminants
- Before Silent spring ; : pesticides and public health in pre-DDT America
- Bibliography, abstracts of research literature : pesticide residues in milk and other agricultural products
- Born with a junk food deficiency : how flaks, quacks, and hacks pimp the public health
- Cancer from beef : DES, federal food regulation, and consumer confidence
- Cancer-causing chemicals in food : report together with separate views
- Chemical & radionuclide food contamination
- Chemical food safety : a scientist's perspective
- Chemical food safety : a scientist's perspective
- Chemistry and safety of acrylamide in food
- Choice and efficiency in food safety policy
- Developments in food microbiology
- Diagnosis and management of foodborne illnesses : a primer for physicians
- Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals
- Dietary and environmental lead : human health effects
- Diseases transmitted by foods
- Disinfection
- Drug residues in animals
- Drug residues in foods : pharmacology, food safety, and analysis
- Eat, drink, and be wary : how unsafe is our food?
- Elimination of harmful organisms from food and feed by irradiation ; : report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 -16 June 1967
- Endocrine disrupting chemicals in food
- Environmental mercury contamination
- Environmental poisons in our food
- Evaluation of some pesticide residues in food : the monographs
- FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report
- Fair play in the marketplace : the first battle for pure food and drugs
- Fearing food : risk, health and environment
- Filamentous fungi in foods and feeds
- Food additives & contaminants :, Part A, Chemistry, analysis, control, exposure & risk assessment
- Food additives & contaminants, Part B, Surveillance
- Food adulteration and its detection
- Food and agricultural immunology
- Food and environmental virology
- Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
- Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism
- Food chemistry
- Food chemistry
- Food consumption and disease risk : consumer-pathogen interactions
- Food contaminants : mycotoxins and food allergens
- Food news for consumers
- Food poisoning and food hygiene
- Food safety
- Food safety
- Food safety : a reference handbook
- Food safety : old habits, new perspectives
- Food safety : the agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
- Food safety and international competitiveness : the case of beef
- Food safety from farm to table : a national food-safety initiative : a report to the President, May 1997
- Food-borne infections and intoxications
- Food-borne infections and intoxications
- Food-borne infections and intoxications
- Food-borne toxicants : formation, analysis, and toxicology
- Foodborne bacterial pathogens
- Foodborne disease & food safety
- Foodborne diseases
- Foodborne infections and intoxications
- Foodborne infections and intoxications
- Foodborne microorganisms and their toxins : developing methodology
- Foodborne pathogenic microorganisms & natural toxins
- Foodborne pathogenic microorganisms & natural toxins
- Foodborne pathogens : risks and consequences
- Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
- Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
- Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
- Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978
- Government regulation of the pesticide ethylene dibromide (EDB) : joint hearings before certain subcommittees of the Committee on Government Operations, House of Representatives, Ninety-eighth Congress, second session, March 5 and 6, 1984
- Government regulation of the pesticide ethylene dibromide (EDB) : joint hearings before certain subcommittees of the Committee on Government Operations, House of Representatives, Ninety-eighth Congress, second session, March 5 and 6, 1984
- Government regulation of the pesticide ethylene dibromide (EDB) : joint hearings before certain subcommittees of the Committee on Government Operations, House of Representatives, Ninety-eighth Congress, second session, March 5 and 6, 1984
- Guidelines for the study of dietary intakes of chemical contaminants
- Handbook of food analysis
- Hard to swallow : a brief history of food
- Household and stored-food insects of public health importance and their control
- Human ecological issues : a reader
- Human health risks with the subtherapeutic use of penicillin or tetracyclines in animal feed
- INPPAZ in the Americas
- Immunochemical methods for environmental analysis : developed from a symposium sponsored by the Division of Agrochemicals at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989
- Intentional and unintentional contaminants in food and feed
- International cooperative agreements manual
- International handbook of foodborne pathogens
- International journal of food contamination
- Isotope tracer studies of chemical residues in food and the agricultural environment : Proceedings and report
- Journal of environmental science and health, Part B, Pesticides, food contaminants, and agricultural wastes
- Journal of food safety
- Journal of food safety
- Journal of stored products research
- Journal of stored products research
- Journal of the Association of Food and Drug Officials
- Land application of sludge : food chain implications
- Micro-analytical entomology for food sanitation control
- Microbial food contamination
- Microbial food contamination
- Microbial toxins in foods and feeds : cellular and molecular modes of action
- Missouri chlordane exposure study : report on persons who consumed chlordane-contaminated fish
- Mobilizing Chemistry Expertise To Solve Humanitarian Problems, Volume 1
- Modern extraction techniques : food and agricultural samples
- Mycotoxin prevention and control in agriculture
- Mycotoxins and food safety
- Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]
- Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
- Mycotoxins in grain : compounds other than aflatoxin
- News-o-gram
- Nuclear techniques for studying pesticide residue problems : proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 16-20 December 1968
- Nutritional and toxicological aspects of food safety
- Nutritional and toxicological consequences of food processing
- Nutritional considerations in a changing world
- Nutritional toxicology
- Origin and fate of chemical residues in food, agriculture and fisheries : proceedings and report
- Pesticide alert : a guide to pesticides in fruits and vegetables
- Pesticide residues in food : report of the joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues
- Pesticide, veterinary and other residues in food
- Pesticides in the diets of infants and children
- Poisons in your food
- Principles for evaluating health risks from chemicals during infancy and early childhood : the need for a special approach
- Principles for the safety assessment of food additives and contaminants in food
- Principles for the toxicological assessment of pesticide residues in food
- Principles of food toxicology
- Procedure for the investigation of foodborne disease outbreaks
- Proceedings of the Ross Laboratories workshop on contamination of enteral feeding products during clinical usage
- Quantitative health risk analysis methods : modeling the human health impacts of antibiotics used in food animals
- Quantity food sanitation
- Quantity food sanitation
- Quantity food sanitation
- Quantity food sanitation
- Quarterly bulletin
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996
- Reviews of environmental contamination and toxicology
- Risk assessment of Campylobacter spp. in broiler chickens, Technical report
- Risk characterization of microbiological hazards in food : guidelines
- Rückstände in Fleisch und Fleischerzeugnissen : Bericht über das Kolloquium von Bioziden und Umweltchemikalien in Fleisch am 22.3.1974
- Sacred cow, mad cow : a history of food fears
- Safe eating : protect yourself against E. coli, salmonella, and other deadly food-borne pathogens
- Safety evaluation of chemicals in food: Toxicological data profiles for pesticides : 1. Carbamate and organophosphorus insecticides used in agriculture and public health
- Salmonella and campylobacter in chicken meat : meeting report
- Sanitary techniques in food service
- Seafood choices : balancing benefits and risks
- Seafood safety
- Some chemicals present in industrial and consumer products, food and drinking-water
- Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
- Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins
- Symposium on the Science and Technology of Residual Insecticides in Food Production With Special Reference to Aldrin and Dieldrin : [papers
- The A-Z of food safety
- The Safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayagüez
- The effects on human health of subtherapeutic use of antimicrobials in animal feeds
- The poisons in your food
- The pure food, drink, and drug crusaders, 1879-1914
- Toxic constituents of plant foodstuffs
- Toxic hazards in food
- Toxic substances : hearings before the Subcommittee on Science, Technology, and Space of the Committee on Commerce, Science, and Transportation, United States Senate, Ninety-fifth Congress, first session
- Toxicological evaluation of certain food additives and contaminants
- Toxicological evaluation of certain veterinary drug residues in food
- Toxicological evaluation of certain veterinary drug residues in food
- Umweltbelastung der Nahrung : Gefahr für den Menschen? = Environmental contamination of foods : danger to man? ; Symposium "Schadstoffbelastung der Nahrung durch die Umwelt--Gefahr für den Menschen?" durchgeführt von der Internationalen Stiftung zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Zürich, 23./24. Oktober 1986
- Untersuchungen über das Vorkommen von Pseudomonaden und Aeromonaden in Milchviehställen
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/VOIFtyPRzeA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/VOIFtyPRzeA/">Food Contamination</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
