Food Contamination
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The concept Food Contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Food Contamination
Resource Information
The concept Food Contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food Contamination
100+ Items that share the Concept Food Contamination
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Context of Food ContaminationSubject of
- A guide to food additives and contaminants
- A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them
- Agricultural uses of antibiotics
- Agricultural uses of antibiotics
- Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988
- Analysis of antibiotic/drug residues in food products of animal origin
- Antibiotics in agriculture : proceedings of the fifth Symposium of the Group of European Nutritionists in Jouy-en-Josas, April 25-27, 1966 = Antibiotiques en agriculture : comptes rendus du cinquième Symposium du Groupe Européen de Nutritionnistes à Jouy-en Josas, 25-27 avril 1966
- Antinutrients and natural toxicants in foods
- Antinutrients and phytochemicals in food
- Antinutrients and phytochemicals in food
- Aspects of human nutrition and food contaminants
- Before Silent spring ; : pesticides and public health in pre-DDT America
- Bibliography, abstracts of research literature : pesticide residues in milk and other agricultural products
- Born with a junk food deficiency : how flaks, quacks, and hacks pimp the public health
- Cancer from beef : DES, federal food regulation, and consumer confidence
- Chemical & radionuclide food contamination
- Chemical food safety : a scientist's perspective
- Chemical food safety : a scientist's perspective
- Chemistry and safety of acrylamide in food
- Developments in food microbiology
- Diagnosis and management of foodborne illnesses : a primer for physicians
- Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals
- Dietary and environmental lead : human health effects
- Diseases transmitted by foods
- Disinfection
- Drug residues in animals
- Drug residues in foods : pharmacology, food safety, and analysis
- Eat, drink, and be wary : how unsafe is our food?
- Elimination of harmful organisms from food and feed by irradiation ; : report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 -16 June 1967
- Endocrine disrupting chemicals in food
- Environmental mercury contamination
- Environmental poisons in our food
- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
- Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
- Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives
- Evaluation of some pesticide residues in food : the monographs
- FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report
- Fair play in the marketplace : the first battle for pure food and drugs
- Fearing food : risk, health and environment
- Filamentous fungi in foods and feeds
- Focus on milk and infants
- Food additives & contaminants :, Part A, Chemistry, analysis, control, exposure & risk assessment
- Food additives & contaminants, Part B, Surveillance
- Food adulteration and its detection
- Food and environmental virology
- Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
- Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism
- Food chemistry
- Food chemistry
- Food consumption and disease risk : consumer-pathogen interactions
- Food contaminants : mycotoxins and food allergens
- Food news for consumers
- Food poisoning and food hygiene
- Food safety
- Food safety
- Food safety : a reference handbook
- Food safety : old habits, new perspectives
- Food safety and international competitiveness : the case of beef
- Food safety from farm to table : a national food-safety initiative : a report to the President, May 1997
- Food-borne infections and intoxications
- Food-borne infections and intoxications
- Food-borne infections and intoxications
- Foodborne bacterial pathogens
- Foodborne disease & food safety
- Foodborne diseases
- Foodborne infections and intoxications
- Foodborne infections and intoxications
- Foodborne microorganisms and their toxins : developing methodology
- Foodborne pathogenic microorganisms & natural toxins
- Foodborne pathogenic microorganisms & natural toxins
- Foodborne pathogens : risks and consequences
- Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
- Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
- Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978
- Government regulation of the pesticide ethylene dibromide (EDB) : joint hearings before certain subcommittees of the Committee on Government Operations, House of Representatives, Ninety-eighth Congress, second session, March 5 and 6, 1984
- Government regulation of the pesticide ethylene dibromide (EDB) : joint hearings before certain subcommittees of the Committee on Government Operations, House of Representatives, Ninety-eighth Congress, second session, March 5 and 6, 1984
- Guidelines for the study of dietary intakes of chemical contaminants
- Handbook of food analysis
- Hard to swallow : a brief history of food
- Household and stored-food insects of public health importance and their control
- Human ecological issues : a reader
- Human health risks with the subtherapeutic use of penicillin or tetracyclines in animal feed
- INPPAZ in the Americas
- Infant formula : evaluating the safety of new ingredients
- International cooperative agreements manual
- International handbook of foodborne pathogens
- International journal of food contamination
- Isotope tracer studies of chemical residues in food and the agricultural environment : Proceedings and report
- Journal of environmental science and health, Part B, Pesticides, food contaminants, and agricultural wastes
- Journal of food safety
- Journal of food safety
- Journal of stored products research
- Journal of stored products research
- Journal of the Association of Food and Drug Officials
- Land application of sludge : food chain implications
- Micro-analytical entomology for food sanitation control
- Microbial food contamination
- Microbial food contamination
- Microbial toxins in foods and feeds : cellular and molecular modes of action
- Missouri chlordane exposure study : report on persons who consumed chlordane-contaminated fish
- Mobilizing Chemistry Expertise To Solve Humanitarian Problems, Volume 1
- Mycotoxin prevention and control in agriculture
- Mycotoxins and food safety
- Mycotoxins in food : detection and control
- Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
- Mycotoxins in grain : compounds other than aflatoxin
- News-o-gram
- Nuclear techniques for studying pesticide residue problems : proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 16-20 December 1968
- Nutritional and toxicological aspects of food safety
- Nutritional and toxicological consequences of food processing
- Nutritional considerations in a changing world
- Nutritional toxicology
- Origin and fate of chemical residues in food, agriculture and fisheries : proceedings and report
- Pesticide alert : a guide to pesticides in fruits and vegetables
- Pesticide residues in food : report of the joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues
- Pesticides in the diets of infants and children
- Pesticides in the diets of infants and children
- Poisons in your food
- Principles for evaluating health risks from chemicals during infancy and early childhood : the need for a special approach
- Principles for the safety assessment of food additives and contaminants in food
- Principles for the toxicological assessment of pesticide residues in food
- Principles of food toxicology
- Procedure for the investigation of foodborne disease outbreaks
- Proceedings of the Ross Laboratories workshop on contamination of enteral feeding products during clinical usage
- Quantitative health risk analysis methods : modeling the human health impacts of antibiotics used in food animals
- Quantity food sanitation
- Quantity food sanitation
- Quantity food sanitation
- Quantity food sanitation
- Quarterly bulletin
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996
- Reviews of environmental contamination and toxicology
- Risk Assessments of Salmonella in Eggs and Broiler Chickens
- Risk assessment of Campylobacter spp. in broiler chickens, Technical report
- Risk characterization of microbiological hazards in food : guidelines
- Rückstände in Fleisch und Fleischerzeugnissen : Bericht über das Kolloquium von Bioziden und Umweltchemikalien in Fleisch am 22.3.1974
- Sacred cow, mad cow : a history of food fears
- Safe eating : protect yourself against E. coli, salmonella, and other deadly food-borne pathogens
- Safety evaluation of chemicals in food: Toxicological data profiles for pesticides : 1. Carbamate and organophosphorus insecticides used in agriculture and public health
- Salmonella and campylobacter in chicken meat : meeting report
- Sanitary techniques in food service
- Seafood choices : balancing benefits and risks
- Seafood choices : balancing benefits and risks
- Seafood safety
- Some chemicals present in industrial and consumer products, food and drinking-water
- Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
- Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins
- Symposium on the Science and Technology of Residual Insecticides in Food Production With Special Reference to Aldrin and Dieldrin : [papers
- Tainted milk : breastmilk, feminisms, and the politics of environmental degradation
- The A-Z of food safety
- The Safety of foods : an international symposium on the safety and importance of foods in the Western Hemisphere held at the University of Puerto Rico, Mayagüez
- The effects on human health of subtherapeutic use of antimicrobials in animal feeds
- The effects on human health of subtherapeutic use of antimicrobials in animal feeds
- The enforcement story
- The poisons in your food
- The pure food, drink, and drug crusaders, 1879-1914
- The use of drugs in food animals : benefits and risks
- Toxic constituents of plant foodstuffs
- Toxic hazards in food
- Toxic substances : hearings before the Subcommittee on Science, Technology, and Space of the Committee on Commerce, Science, and Transportation, United States Senate, Ninety-fifth Congress, first session
- Toxicological evaluation of certain food additives and contaminants
- Toxicological evaluation of certain veterinary drug residues in food
- Toxicological evaluation of certain veterinary drug residues in food
- Umweltbelastung der Nahrung : Gefahr für den Menschen? = Environmental contamination of foods : danger to man? ; Symposium "Schadstoffbelastung der Nahrung durch die Umwelt--Gefahr für den Menschen?" durchgeführt von der Internationalen Stiftung zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Zürich, 23./24. Oktober 1986
- Untersuchungen über das Vorkommen von Pseudomonaden und Aeromonaden in Milchviehställen
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/VOIFtyPRzeA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/VOIFtyPRzeA/">Food Contamination</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
