Food -- Analysis -- Congresses
Resource Information
The concept Food -- Analysis -- Congresses represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Food -- Analysis -- Congresses
Resource Information
The concept Food -- Analysis -- Congresses represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
- Label
- Food -- Analysis -- Congresses
64 Items that share the Concept Food -- Analysis -- Congresses
Context
Context of Food -- Analysis -- CongressesSubject of
No resources found
No enriched resources found
- Agricultural and food chemistry : past, present, future
- Analysis of foods and beverages : headspace techniques
- Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
- Aroma research : proceedings of the International Symposium on Aroma Research, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, May 26-29, 1975
- Authentication of food and wine
- Autoxidation in food and biological systems
- Carotenoid cleavage products
- Chemical changes in food during processing
- Chemical markers for processed and stored foods
- Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995
- Chemistry of food, food supplements, and food contact materials : from production to plate
- Chemistry of foods and beverages : recent developments
- Chemistry, texture, and flavor of soy
- Control of food quality and food analysis
- Controlling Maillard pathways to generate flavors
- Dietary fibers : chemistry and nutrition
- Flavor quality, objective measurement : a symposium
- Flavor quality, objective measurement : a symposium
- Food and free radicals
- Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987
- Food and packaging interactions II
- Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990
- Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
- Food enzymes : the first of a series of symposia on foods
- Food flavor : chemistry, sensory evaluation, and biological activity
- Food flavor : chemistry, sensory evaluation, and biological activity
- Food hydrocolloids : structures, properties, and functions
- Food irradiation and the chemist : The Proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Foodborne microorganisms and their toxins : developing methodology
- Functionality and protein structure : based on a symposium
- Headspace analysis of foods and flavors : theory and practice
- High pressure food science, bioscience and chemistry
- Hispanic foods : chemistry and bioactive compounds
- Hispanic foods : chemistry and flavor
- Immunoassays for residue analysis : food safety
- Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995
- Immunoassays for veterinary and food analysis-1
- Immunoassays in food analysis
- Instrumental analysis of foods
- Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
- Magnetic resonance in food science : a view to the future
- Magnetic resonance in food science : an exciting future
- Maillard reactions in chemistry, food, and health
- Methods for mycological examination of food
- Méthodes subjectives et objectives d'apréciationdes caractères organoleptiques des derées alimentaires. Paris, 23-27 Novembre 1964
- Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984
- Process-induced chemical changes in food
- Quality factors of fruits and vegetables : chemistry and technology
- Quality factors of fruits and vegetables : chemistry and technology : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
- Recent advances in the analysis of food and flavors
- Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I) held at Vienna, Austria 17-20 February 1981
- Sensory properties of foods : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading]
- Street foods : report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts, Jogjakarta, Indonésie, 5-9 décembre 1988 = La venta de alimentos en las calles : Informe de una Consulta de expertos de la FAO, Yokyakarta, Indonesia, 5-9 de diciembre de 1988
- The Glassy state in foods
- The Maillard reaction in foods and medicine
- The Quality of foods and beverages : chemistry and technology
- Thermal generation of aromas
- Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
- Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
- Veränderungen der Nahrung durch industrielle und haushaltsmässige Verarbeitung : Vorträge und Diskussionen des 3. Symposiums zu München, vom 22.-23. Oktober 1959, unter der Leitung von K. Lang
- Volatile sulfur compounds in food
- Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/W8qwlF1u9Oc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/W8qwlF1u9Oc/">Food -- Analysis -- Congresses</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Food -- Analysis -- Congresses
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/W8qwlF1u9Oc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/W8qwlF1u9Oc/">Food -- Analysis -- Congresses</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
