Cookbooks
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The concept Cookbooks represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Cookbooks
Resource Information
The concept Cookbooks represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
- Label
- Cookbooks
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- lcgft
100+ Items that share the Concept Cookbooks
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Context of CookbooksSubject of
- "No experience necessary" : original recipes from Pope's cafeterias in St. Louis
- 1,000 low-calorie recipes
- 101 cupcake, cookie & brownie recipes
- 101 things to do with a pickle
- 101 things to do with peanut butter
- 101 things to do with powdered milk
- 101 ways to prepare curries
- 200 ramen noodle dishes
- 250 meat recipes : "pointers" on how to buy, prepare and extend meats, to assure a fuller measure of unrationed enjoyment
- 500 tapas : the only tapas compendium you'll ever need
- 7x7 cooking : the art of cooking in a small kitchen
- A Collection of confections and other recipes : from an English manor house of the eighteenth century
- A Fifteenth century cookry boke
- A butler's recipe book, 1719
- A cookbook for girls and boys
- A matter of taste : the definitive seasoning cookbook
- A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body
- A recipe for success : Lizzie Kander and her cookbook
- A study of the banana : its every-day use and food value : (student's manual)
- A taste of Africa : tradional & modern African cooking
- A time to cook : dishes from my Southern sideboard
- All about lamb : recipes and menus
- All manners of food : eating and taste in England and France from the Middle Ages to the present
- Almost homemade
- America's best barbecue : recipes and techniques for prize-winning ribs, wings, brisket, and more
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
- Amy Vanderbilt's complete cookbook
- And then, the cheese tray
- Antique trader collectible cookbooks price guide
- Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
- Baking by hand : make the best artisanal breads and pastries better without a mixer
- Barbecue : a history
- Billy Joe Tatum's Wild foods cookbook and field guide
- Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses
- Bourbon Desserts
- Breakfast & brunch 101 : master breakfast and brunch with 101 great recipes
- Cabin cooking : rustic cast iron and Dutch oven recipes
- Cake
- Cake decorating with the kids : Halloween
- Cast iron kitchen : over 50 fresh, new recipes
- Celebrity chefs of New Jersey : their stories, recipes, and secrets
- Cereal sweets & treats
- Classic snacks made from scratch : 70 homemade versions of your favorite brand-name treats
- Clean eating for busy families : get meals on the table in minutes with simple and satisfying whole-foods recipes you and your kids will love
- Cocina francesa
- Cocina regional española
- Coconut oil : 65 recipes for cooking clean
- Cook this now : 120 easy and delectable dishes you can't wait to make
- Cook:30 : create delicious wholefood plant-based meals from scratch in just 30 minutes
- Cooking Caribe
- Cooking basics for dummies
- Cooking for geeks : real science, great hacks, and good food
- Cooking for the specific carbohydrate diet : over 100 easy, healthy, and delicious recipes that are sugar-free, gluten-free, and grain-free
- Cooking guide for soldiers
- Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy
- Cooking through college
- Cooking with condensed soups
- Cooking your way to gorgeous : skin-friendly superfoods, age-reversing recipes, and fabulous homemade facials
- Cool African cooking : fun and tasty recipes for kids
- Cool Chinese and Japanese cooking : fun and tasty recipes for kids
- Cool French cooking : fun and tasty recipes for kids
- Cool Mexican cooking : fun and tasty recipes for kids
- Cool Middle Eastern cooking : fun and tasty recipes for kids
- Cool Thanksgiving dinner : beyond the basics for kids who cook
- Cool backyard grilling : beyond the basics for kids who cook
- Cool cake mix cupcakes : fun & easy baking recipes for kids!
- Cool dairy-free recipes : delicious & fun foods without dairy
- Cool game day parties : beyond the basics for kids who cook
- Cool holiday treats : easy recipes for kids to bake
- Cool italian cooking : fun and tasty recipes for kids
- Cool meat-free recipes : delicious & fun foods without meat
- Cool nut-free recipes : delicious & fun foods without nuts
- Cool raw food recipes : delicious & fun foods without cooking
- Cool soups & stews : easy & fun comfort food
- Cool sugar-free recipes : delicious & fun foods without refined sugar
- Cool wheat-free recipes : delicious & fun foods without gluten
- Copykat.com's dining out at home cookbook 2 : more recipes for the most delicious dishes from America's most popular restaurants
- Court cookery: or The compleat English cook. : Containing the choice at newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses; with various ways of dressing most sorts of flesh, fish and fowl, wild and tame; with the best methods of potting and collaring. As likewise of pastes, pies, pastys, pattys, puddings, fansies, biskets, creams, cheese-cakes, florendines, cakes, jellies, sillabubs and custards. Also of pickling, candying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery. By R. Smith, cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry
- Court cookery: or, The compleat English cook. : Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabubs and custards. Also of candying and preserving: with a bill fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith, cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry
- Cracklin bread and asfidity : folk recipes and remedies
- Cuisine niçoise : sun-kissed cooking from the French Riviera
- Dainties that are bred in a book : Shakespeare Club cook book
- Dandy desserts
- Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook
- Delicious diet desserts : the dessert cookbook that makes dieting a delight
- Delicious vegetarian main dishes
- Dinner in a dish cook book
- Directions for cookery : being a system of the art, in its various branches
- Do you know the muffin pan? : 100 fun, easy-to-make muffin pan meals
- Dutch oven baking
- Dutch oven breakfasts
- Dutch oven cajun and creole
- East meets west : traditional and contemporary Asian recipes from acclaimed Vancouver restaurants
- East of Paris : the new cuisines of Austria and the Danube
- Easy as Vegan pie : one-of-a-kind sweet and savory slices
- Easy-to-swallow, easy-to-chew cookbook : over 150 tasty and nutritious recipes for people who have difficulty swallowing
- Eat drink Delta : a hungry traveler's journey through the soul of the South
- Eat right for life : how healthy foods can keep you living longer, stronger and disease-free
- Eat your greens : the surprising power of homegrown leaf crops
- Eating well through cancer : easy recipes & recommendations during & after treatment
- Edible flowers : a kitchen companion : with recipes
- Eggs
- English sausages
- España : exploring the flavors of Spain
- Everyday Paleo family cookbook : real food for real life
- Family meal planning for today's way of eating
- Farm fresh flavors : over 450 delicious recipes using local ingredients
- Fast mama, slow cooker
- Favorite Idaho potato recipes of notable chefs
- Fix-it and forget-it Christmas cookbook : 600 slow cooker holiday recipes
- Fix-it and forget-it lightly : 600 healthy low-fat recipes for your slow cooker
- Fix-it and forget-it new cookbook : 250 new delicious slow-cooker recipes!
- Flavours of Greece
- Food editors' favorites : treasured recipes
- Food from your forest garden : how to harvest, cook and preserve your forest garden produce
- Food in Missouri : a cultural stew
- Foods : a scientific approach
- Fork me, spoon me : the sensual cookbook
- French bistro : restaurant-quality recipes for appetizers, entrées, desserts, and drinks
- French home cooking adapted to the use of American housholds
- Fresh & healthy DASH diet cooking : delicious recipes for lowering blood pressure, losing weight and feeling great
- Fresh apples in the hospitality food service : quality recipes for appetizers, salads and apples continental
- Frostings
- Game-day fan fare
- Gift Mixes Cookbook : Get a taste of Gooseberry Patch in this collection of over 20 favorite tips & recipes for making and giving gift mixes!
- Gluten-free, hassle free : a simple, sane, dietician-approved program for eating your way back to health
- Grace's sweet life : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli
- Greek revival : cooking for life
- Greek revival from the garden : growing and cooking for life
- Green smoothies & protein drinks : [more than 50 recipes to get fit, lose weight, and look great]
- Happy healthy gut : the natural diet solution to curing IBS and other chronic digestive disorders
- Happy herbivore holidays & gatherings : easy plant-based recipes for your healthiest celebrations and special occasions
- Heal your gut : a healing protocol and step-by-step program with over 90 recipes to cleanse, restore, and nourish
- Healthy Exchanges cookbook : it's not a diet, it's a way of life
- Healthy honey cookbook
- Herbs for flavor, health, and natural beauty
- Hershey's chocolate memories : beverages & sauces
- Hershey's chocolate memories : cakes & frostings
- Hershey's chocolate memories : candies & cookies
- Hershey's chocolate memories : sweets and treats since 1895
- Holidays : menu cookbook : music by the San Francisco String Quartet with flute, harp, harpsichord
- Hollyhock : garden to table
- Homestyle in a hurry cookbook
- How I pack my lunch
- How to Instant Pot : mastering all the functions of the one pot that will change the way you cook
- Ice cream
- In the kitchen with Rosie
- Indian cooking
- Indian for everyone : the home cook's guide to traditional favorites
- It's all Greek to me : transform your health the Mediterranean way with my family's century-old recipes
- Italian cuisine : a cultural history
- JUNOS cookbook
- Joy of cooking
- Kabobs for kids
- Kate Gosselin's Love is in the mix : making meals into memories with family-friendly recipes, tips and traditions
- Kentucky cooks : favorite recipes from Kentucky living
- Kids' first cookbook : delicious-nutritious treats to make yourself!
- Kitchen tested recipes and wine service : from the kitchen of the Taylor Winery at Hammondsport New York
- Kitchen things : an album of vintage utensils and farm-kitchen recipes
- La cocina China
- Las mejores tapas
- Les dîners de gala
- Let the meatballs rest, and other stories about food and culture
- Let them eat kale! : simple and delicious recipes for everyone's favorite superfood
- Let's cook with eggs! : delicious & fun egg dishes kids can make
- Let's cook with noodles! : delicious & fun noodle dishes kids can make
- Let's eat out around the world gluten free and allergy free : eat safely in any restaurant at home or abroad
- Libro del arte de cocina (1599)
- Light & easy cooking collection
- Linux networking cookbook
- Local flavors : cooking and eating from America's farmers' markets
- Los mejores sándwiches y bocadillos
- Los secretos de Maya : deliciosas recetas latinas para una buena salud
- Low carb high fat baking : over 40 gluten- and sugar-free pastries, desserts, and delicious treats
- Low carb, high quality cookbook : recipes to help you lose weight and stay in shape
- Low sugar, so simple : 100 delicious low-sugar, low-carb, gluten-free recipes for eating clean and living healthy
- Mac 'n cheese to the rescue : 101 recipes to spice up everyone's favorite boxed comfort food
- Maccabee meals : food and fun for Hanukkah
- Made in America : a modern collection of classic recipes
- Made with love : the Meals on Wheels family cookbook
- Maida Heatter's Book of great cookies
- Malaysian home cooking
- Maraschino cherry moneymakers
- Marvelous muffins, breads, and pancakes
- Mason jar salads and more : 50 layered lunches to grab & go
- Mastering the art of Southern cooking
- Maya's secrets : delightful Latin dishes for a healthier you
- Meals in a jar : quick and easy, just-add-water, homemade recipes
- Meaty main dishes
- Mediterranean : over 300 sun-drenched recipes
- Meringue
- Milk cow kitchen : "cow" girl romance, cheese recipes, farmstyle recipes, backyard cow keeping
- Mix around with cranberry juice
- Molecular cuisine : twenty techniques, forty recipes
- Monarch cook book : kitchen-tested recipes for everyday use
- More Kentucky bourbon cocktails
- Morocco on a plate : breads, entrees, and desserts with authentic spice
- My kid's allergic to everything dessert cookbook. : more than 100 recipes for sweets and treats the whole family will enjoy
- My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes
- My most popular and profitable recipe
- Myanmar : cuisine, culture & customs
- Nestea® : the secret ingredient
- New American vegan
- New Orleans con sabor Latino : the history and passion of Latino cooking
- Nong's Thai kitchen : 84 classic recipes that are quick, healthy and delicious
- Not your mother's slow cooker cookbook : more than 350 recipes
- OCSA bake-off cookbook
- Peanut butter sweets
- Peanuts cook book
- Perfect pizza recipes
- Petite treats : mini versions of your favorite baked delights
- PhanFood : from the kitchen pot to the tour lot
- Picture cook : see. make. eat
- Pitmaster : recipes, techniques, and barbecue wisdom
- Plums
- Popcorn
- Popes, peasants, and shepherds : recipes and lore from Rome and Lazio
- Popsicles
- Pork in the food service industry
- Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
- Prevention's super foods cookbook : 250 delicious recipes using nature's healthiest foods
- Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)
- Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
- Push-up pops
- Quality venison cookbook : great recipes from the kitchen of Steve and Gale Loder
- Quick diabetic recipes
- Quick keto meals in 30 minutes or less : 100 easy prep-and-cook low-carb recipes for maximum weight loss and improved health
- Rare bits : unusual origins of popular recipes
- Raw chocolate
- Real fit kitchen : ditch the protein powders, energy drinks, supplements, and more with 100 simple homemade alternatives
- Recipes
- Recipes : Evans Farm Inn
- Recipes for Russia : food and nationhood under the tsars
- Recipes for healthy kids, Cookbook for child care centers
- Recipes for healthy kids, Cookbook for homes
- Recipes for reading : community cookbooks, stories, histories
- Roquefort chefmanship recipes : make the good things in life taste even better!
- Royal cookery; or, The complete court-cook. : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year
- Savor Missouri : river hill country food and wine
- Savory bites from your cake pop maker : 75 fun snacks, adorable appetizers & delicious entrees
- Savory pies : delicious recipes for seasoned meats, vegetables and cheeses baked in perfectly flaky crusts
- Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven
- Slow cooker desserts : hot, easy and delicious custards, cobblers, souffles, pies, cakes and more
- Slow cooker double dinners for two
- Slow cooking for two : basics techniques recipes
- So Jane : crafts and recipes for an Austen-inspired life
- Sous vide cooking with Sansaire : recipes for unmatched flavor
- Southern Appalachian farm cooking : a memoir of food and family
- Southwest Dutch oven
- Spirited California cookery
- Super pasta and rice dishes
- Super simple breakfasts : easy no-bake recipes for kids
- Super simple desserts : easy no-bake recipes for kids
- Super simple holiday treats : easy no-bake recipes for kids
- Super simple snacks : easy no-bake recipes for kids
- Superfood breakfasts : quick and simple, high-nutrient recipes to kickstart your day
- Sweet cookies and bars
- Tanoshii : joy of making Japanese style cakes and desserts
- Taste freedom : food from the Freedom Café
- Taste of Persia
- Taste of home simple & delicious cookbook
- Tasty sandwiches
- Tea time
- Team Nutrition cooks! : Activity guide
- Teeny's tour of pie, a cookbook : mastering the art of pie in 67 recipes
- Terrific veggies on the side
- The 100 Best Gluten-Free Recipes for Your Vegan Kitchen : Delicious Smoothies, Soups, Salads, Entrees, and Desserts
- The 5:2 diet cookbook : 120 easy and delicious recipes for your two days of fasting
- The African-American child's heritage cookbook
- The American Cancer Society new healthy eating cookbook
- The American century cook-book
- The Arkansas classic country cookbook : traditional and contemporary recipes
- The Breakfast and brunch cook book
- The British housewife or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country ; and directing -- the providing for, conducting, and managing a family throughout the year -- Together with the nature of all kinds of foods, and the method of suiting them to different constitutions ; a bill of fare for each month, the art of marketing and chusing fresh provisions -- The art of carving -- With the conduct of a family in respect of health ; the disorders to which they are every month liable, and the most approved remedies -- The whole embellished with a great number of curious copper plates
- The Captain's cookbook
- The Cook's illustrated complete book of poultry
- The Deerholme foraging book : wild foods from the Pacific Northwest
- The Deerholme mushroom book : from foraging to feasting
- The Delta Queen cookbook : the history and recipes of the legendary steamboat
- The English medieval feast
- The Escoffier cook book ; : a guide to the fine art of cookery
- The Fallingwater cookbook : Elsie Henderson's recipes and memories
- The French cook : cream puffs & eclairs
- The French cook : sauces
- The French cook, Soups & stews
- The Hawaiian Islands ; and, The story of pineapple
- The Henri Charpentier cookbook : recipes and memoirs of the world-famed French chef who created Crêpes Suzette
- The I [heart] Trader Joe's party cookbook : delicious recipes and entertaining ideas using only food and drinks from the world's greatest grocery store
- The Jack Sprat cookbook : or, Good eating on a low-cholesterol diet
- The Kentucky fresh cookbook
- The Little Saigon cookbook : Vietnamese cuisine and culture in Southern California's Little Saigon
- The Little Slow Cooker Cookbook : 500 of the Best Slow Cooker Recipes Ever
- The Manhattan cocktail : a modern guide to the whiskey classic
- The Marshall Field's cookbook : classic recipes and fresh takes from the Field's Culinary Council
- The Meals to Heal cookbook : 150 easy, nutritionally balanced recipes to nourish you during your fight with cancer
- The Norman table : the traditional cooking of Normandy
- The Paleo bread bible : more than 100 grain-free, dairy-free recipes for delicious bread
- The Peruvian kitchen : traditions, ingredients, tastes, and techniques in 100 delicious recipes
- The Raging Skillet : the true life story of Chef Rossi
- The Southfork Ranch cookbook
- The Ultimate Sports Fans' Cookbook : Festive Recipes for Inside the Home and Outside the Stadium
- The all-new survival cookbook
- The art of eating cookbook : essential recipes from the first 25 years
- The artisan soda workshop : 70 homemade recipes from fountain classics to plum vanilla, rhubarb basil, sea salt lime & much much more
- The artists' & writers' cookbook
- The athlete's cookbook : a nutritional program to fuel the body for peak performance and rapid recovery
- The beer cheese book
- The best grain-free family meals on the planet : make grain-free breakfasts, lunches, and dinners your whole family will love with more than 170 delicious recipes
- The best green smoothies on the planet : the 150 most delicious, most nutritious, 100% vegan recipes for the world's healthiest drink
- The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks
- The butcher, the baker, the wine & cheese maker : an Okanagan cookbook
- The cartoonist cookbook
- The classic vegetable cookbook
- The complete English cook; or Prudent housewife. : Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c
- The complete English cook; or, Prudent housewife. : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed
- The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of heart disease ... with 500 delicious recipes
- The complete book of pork butchering, smoking, curing, sausage making, and cooking
- The complete cook : Teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year. With practical instructions to choose, buy, dress, and carve all sorts of provisions. Far exceeding any thing of the kind yet published Containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collarring, &c. and dishes for lent and fast-days. A variety of made dishes, and to dress both the real and mock turtle. With an appendix. Teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families. By James Jenks, Cook
- The complete house-keeper, and professed cook. : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook
- The complete idiot's guide to the Mediterranean diet
- The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, etc. And an easy, certain, and economical process for preparing pickles. The quantity of each article is accurately stated by weight and measure. The whole work carefully revised, by the author of "The art of invigorating life by food," etc
- The cop cookbook : arresting recipes from the world's favorite cops, good guys, and private eyes
- The culinary dictionary
- The donut : history, recipes, and lore from Boston to Berlin
- The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor
- The farmer's cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
- The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
- The freekeh cookbook : healthy, delicious, easy-to-prepare meals with America's hottest grain
- The fresh table : cooking in Louisiana all year round
- The frugal housewife, or Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. By Susannah Carter, of Clerkenwell
- The frugal housewife, or Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell
- The frugal housewife: or, Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London
- The gefilte manifesto : new recipes for Old World Jewish foods
- The gourmet's low cholesterol cookbook
- The grains cookbook
- The guide to preferment, : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants
- The happycow cookbook : recipes from top-rated vegan restaurants around the world
- The healthy probiotic diet : more than 50 recipes for improved digestion, immunity, and skin health
- The high-fiber cookbook : recipes for good health
- The keto cookbook : innovative delicious meals for staying on the ketogenic diet
- The kids' fifty state cookbook
- The kitchen decoded : tools, tricks, and recipes for great food
- The kitchen pantry cookbook : make your own condiments and essentials
- The land of the five flavors : a cultural history of Chinese cuisine
- The legendary cuisine of Persia
- The little French bakery cookbook : sweet & savory recipes and tales from a pastry chef and her cooking school
- The little Thai cookbook
- The low-FODMAP cookbook : 100 delicious, gut-friendly recipes for IBS and other digestive disorders
- The new Boston globe cookbook : more than 200 classic New England recipes, from clam chowder to pumpkin pie
- The new Dr. Cookie cookbook : dessert your way to health with more than 150 delicious low-fat cookies, cakes, and treats
- The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
- The new encyclopedia of Southern culture
- The new gourmet in the low-calorie kitchen cookbook
- The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes
- The no-cook, no-bake cookbook : 101 delicious recipes for when it's too hot to cook
- The official SEC tailgating cookbook
- The one-dish supper recipe book : 20 prize-winning one-dish suppers from the 2nd annual V.O. International Recipe Contest
- The paleo cookbook : 90 grain-free, dairy-free recipes the whole family will love
- The party food bible : 565 recipes for amuse bouches, flavorful canapes, and festive finger food
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- Yummy soup and salad recipes
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/ZR-zFm6k80I/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/ZR-zFm6k80I/">Cookbooks</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
