Cookbooks
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The concept Cookbooks represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Cookbooks
Resource Information
The concept Cookbooks represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Cookbooks
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205 Items that share the Concept Cookbooks
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- "No experience necessary" : original recipes from Pope's cafeterias in St. Louis
- 1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
- 1,000 low-calorie recipes
- 250 meat recipes : "pointers" on how to buy, prepare and extend meats, to assure a fuller measure of unrationed enjoyment
- A Collection of confections and other recipes : from an English manor house of the eighteenth century
- A Fifteenth century cookry boke
- A butler's recipe book, 1719
- A cookbook for girls and boys
- A matter of taste : the definitive seasoning cookbook
- A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body
- A study of the banana : its every-day use and food value : (student's manual)
- A taste of Africa : tradional & modern African cooking
- Acorn pancakes, dandelion salad, and 38 other wild recipes
- All about lamb : recipes and menus
- All manners of food : eating and taste in England and France from the Middle Ages to the present
- Amy Vanderbilt's complete cookbook
- And then, the cheese tray
- Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
- Baking by hand : make the best artisanal breads and pastries better without a mixer
- Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more!
- Barbecue : a history
- Billy Joe Tatum's Wild foods cookbook and field guide
- Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses
- Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
- Budget bytes : over 100 easy, delicious recipes to slash your grocery bill in half
- Cook this now : 120 easy and delectable dishes you can't wait to make
- Cooking Caribe
- Cooking basics for dummies
- Cooking for geeks : real science, great cooks, and good food
- Cooking for geeks : real science, great hacks, and good food
- Cooking guide for soldiers
- Cooking with condensed soups
- Court cookery: or The compleat English cook. : Containing the choice at newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses; with various ways of dressing most sorts of flesh, fish and fowl, wild and tame; with the best methods of potting and collaring. As likewise of pastes, pies, pastys, pattys, puddings, fansies, biskets, creams, cheese-cakes, florendines, cakes, jellies, sillabubs and custards. Also of pickling, candying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery. By R. Smith, cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry
- Court cookery: or, The compleat English cook. : Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabubs and custards. Also of candying and preserving: with a bill fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith, cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry
- Cracklin bread and asfidity : folk recipes and remedies
- Cupcake decorating lab : 52 techniques, recipes, and inspiring designs for your favorite sweet treats!
- Dainties that are bred in a book : Shakespeare Club cook book
- Delicious diet desserts : the dessert cookbook that makes dieting a delight
- Dinner in a dish cook book
- East of Paris : the new cuisines of Austria and the Danube
- Easy-to-swallow, easy-to-chew cookbook : over 150 tasty and nutritious recipes for people who have difficulty swallowing
- Eating well through cancer : easy recipes & recommendations during & after treatment
- English sausages
- Everyday Paleo family cookbook : real food for real life
- Family meal planning for today's way of eating
- Favorite Idaho potato recipes of notable chefs
- Fishing for compliments? Try sea fare from NOAA
- Food at sea : shipboard cuisine from ancient to modern times
- Food editors' favorites : treasured recipes
- Food in Missouri : a cultural stew
- Foods : a scientific approach
- Foraging the Ozarks : finding, identifying, and preparing edible wild foods in the Ozarks
- French home cooking adapted to the use of American housholds
- Fresh apples in the hospitality food service : quality recipes for appetizers, salads and apples continental
- Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between
- Gluten-Free All-In-One For Dummies
- Going raw : everything you need to start your own raw food diet and lifestyle revolution at home
- Healthy Exchanges cookbook : it's not a diet, it's a way of life
- Hershey's chocolate memories : beverages & sauces
- Hershey's chocolate memories : cakes & frostings
- Hershey's chocolate memories : candies & cookies
- Hershey's chocolate memories : sweets and treats since 1895
- Holidays : menu cookbook : music by the San Francisco String Quartet with flute, harp, harpsichord
- How to roast a pig : from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog
- IBM z/VM and Linux on IBM System z : virtualization cookbook for red hat enterprise Linux 4
- In the kitchen with Rosie
- Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights
- Indian cooking
- JUNOS cookbook
- Joy of cooking
- Joy of cooking
- Kitchen tested recipes and wine service : from the kitchen of the Taylor Winery at Hammondsport New York
- Kwanzaa karamu : cooking and crafts for a Kwanzaa feast
- Lebanese home cooking : simple, delicious, mostly vegetarian recipes from the founder of Beirut's Souk el Tayeb Market
- Les dîners de gala
- Let's cook Spanish : a family cookbook : Vamos a cocinar español : recetas para toda la familia
- Libro del arte de cocina (1599)
- Light & easy cooking collection
- Linux networking cookbook
- Local flavors : cooking and eating from America's farmers' markets
- Low sugar, so simple : 100 delicious low-sugar, low-carb, gluten-free recipes for eating clean and living healthy
- Maida Heatter's Book of great cookies
- Making artisan cheesecake : expert techniques for creating your own creative and classic recipes
- Maraschino cherry moneymakers
- Mediterranean : over 300 sun-drenched recipes
- Milk cow kitchen : "cow" girl romance, cheese recipes, farmstyle recipes, backyard cow keeping
- Mix around with cranberry juice
- Molecular cuisine : twenty techniques, forty recipes
- Monarch cook book : kitchen-tested recipes for everyday use
- My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes
- My most popular and profitable recipe
- Nancy Clark's sports nutrition guidebook
- Nestea® : the secret ingredient
- New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
- Not your mother's slow cooker cookbook : more than 350 recipes
- OCSA bake-off cookbook
- On toast : tartine, crostini, and open-faced sandwiches
- One-pot meals cookbook : nutrition and food services healthy teaching kitchen
- Peanuts cook book
- Pies and tarts with heart : expert pie-building techniques for 60+ sweet and savory vegan pies
- Plums
- Pork in the food service industry
- Prevention's super foods cookbook : 250 delicious recipes using nature's healthiest foods
- Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
- Quick diabetic recipes
- Quick keto meals in 30 minutes or less : 100 easy prep-and-cook low-carb recipes for maximum weight loss and improved health
- Rare bits : unusual origins of popular recipes
- Recipes
- Recipes : Evans Farm Inn
- Recipes for Russia : food and nationhood under the tsars
- Recipes for healthy kids, Cookbook for child care centers
- Recipes for healthy kids, Cookbook for homes
- Recipes for healthy kids, Cookbook for schools
- Roquefort chefmanship recipes : make the good things in life taste even better!
- Royal cookery; or, The complete court-cook. : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year
- Savor Missouri : river hill country food and wine
- Seafood grilling made easy
- Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes]
- Soul food : the surprising story of an American cuisine, one plate at a time
- Spirited California cookery
- Taste freedom : food from the Freedom Café
- Taste of home simple & delicious cookbook
- Tea time
- Team Nutrition cooks! : Activity guide
- The African-American child's heritage cookbook
- The American century cook-book
- The Arkansas classic country cookbook : traditional and contemporary recipes
- The Breakfast and brunch cook book
- The British housewife or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country ; and directing -- the providing for, conducting, and managing a family throughout the year -- Together with the nature of all kinds of foods, and the method of suiting them to different constitutions ; a bill of fare for each month, the art of marketing and chusing fresh provisions -- The art of carving -- With the conduct of a family in respect of health ; the disorders to which they are every month liable, and the most approved remedies -- The whole embellished with a great number of curious copper plates
- The Captain's cookbook
- The Cook's illustrated complete book of poultry
- The English medieval feast
- The Escoffier cook book ; : a guide to the fine art of cookery
- The Hawaiian Islands ; and, The story of pineapple
- The Henri Charpentier cookbook : recipes and memoirs of the world-famed French chef who created Crêpes Suzette
- The Jack Sprat cookbook : or, Good eating on a low-cholesterol diet
- The Little Slow Cooker Cookbook : 500 of the Best Slow Cooker Recipes Ever
- The Marshall Field's cookbook : classic recipes and fresh takes from the Field's Culinary Council
- The Metropolitan Life cook book
- The Norman table : the traditional cooking of Normandy
- The Oxford companion to sprits and cocktails
- The Raging Skillet : the true life story of Chef Rossi
- The Sioux Chef's indigenous kitchen
- The Southfork Ranch cookbook
- The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
- The all-new survival cookbook
- The artists' & writers' cookbook
- The butcher, the baker, the wine & cheese maker : an Okanagan cookbook
- The cartoonist cookbook
- The classic vegetable cookbook
- The complete English cook; or Prudent housewife. : Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c
- The complete English cook; or, Prudent housewife. : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting candying, collaring pickling, preserving, made wines, &c. together with directions for placing dishes on tables for entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and for more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The fourth edition. To which is added, a supplement, containing forty-nine receipts, never before printed
- The complete cook : Teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year. With practical instructions to choose, buy, dress, and carve all sorts of provisions. Far exceeding any thing of the kind yet published Containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collarring, &c. and dishes for lent and fast-days. A variety of made dishes, and to dress both the real and mock turtle. With an appendix. Teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families. By James Jenks, Cook
- The complete house-keeper, and professed cook. : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook
- The complete idiot's guide to the Mediterranean diet
- The cook's oracle : containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, etc. And an easy, certain, and economical process for preparing pickles. The quantity of each article is accurately stated by weight and measure. The whole work carefully revised, by the author of "The art of invigorating life by food," etc
- The cop cookbook : arresting recipes from the world's favorite cops, good guys, and private eyes
- The culinary dictionary
- The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor
- The frugal housewife, or Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. By Susannah Carter, of Clerkenwell
- The frugal housewife, or Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell
- The frugal housewife: or, Complete woman cook. : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London
- The gefilte manifesto : new recipes for Old World Jewish foods
- The gourmet's low cholesterol cookbook
- The grains cookbook
- The guide to preferment, : Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants
- The hangover cookbook
- The high-fiber cookbook : recipes for good health
- The kids' fifty state cookbook
- The kitchen pantry cookbook : make your own condiments and essentials
- The kitchen pantry cookbook : make your own condiments and essentials
- The low-FODMAP cookbook : 100 delicious, gut-friendly recipes for IBS and other digestive disorders
- The new Dr. Cookie cookbook : dessert your way to health with more than 150 delicious low-fat cookies, cakes, and treats
- The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
- The new encyclopedia of Southern culture
- The new gourmet in the low-calorie kitchen cookbook
- The new way to cook light : fresh food & bold flavors for today's home cook
- The official SEC tailgating cookbook
- The one-dish supper recipe book : 20 prize-winning one-dish suppers from the 2nd annual V.O. International Recipe Contest
- The pleasures of slow food : celebrating authentic traditions, flavors, and recipes
- The quick guide to wild edible plants : easy to pick, easy to prepare
- The science of cooking
- The seven centuries cookbook : from Richard II to Elizabeth II
- The short-cut cook
- The smitten kitchen cookbook
- The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot of soup
- The world of wine and food : a guide to varieties, tastes, history, and pairings
- The yo[ung] coo[ks] moni[tor] ... The second ed[ition] ... By M.[H.]
- Thirty-five receipts from "The larder invaded"
- This recipe book tells how to use, care for and enjoy the new modern Enterprise no clamp chopper
- Transact-SQL cookbook
- Tuna, as you like it : a new anthology with a featured repertory of distinguished recipes
- Um tratado da cozinha portuguêsa do século XV
- Vegan's daily companion : 365 day of inspiration for cooking, eating, and living compassionately
- Vegetarian cooking for everyone
- Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets
- Water : a global history
- What Einstein told his cook : kitchen science explained
- Wild fermentation : the flavor, nutrition, and craft of live-culture foods
- Wildlife chef
- Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more
- Wilson's meat cookery
- World wide cook book : menus and recipes of 75 nations
- You won't believe it's salt-free! : 125 heart-healthy, low-sodium and no-sodium recipes using flavorful spice blends
- Your Frigidaire recipes
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/ZR-zFm6k80I/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/ZR-zFm6k80I/">Cookbooks</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
