HACCP : the hazard analysis and critical control point system in the meat and poultry industry
Resource Information
The work HACCP : the hazard analysis and critical control point system in the meat and poultry industry represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
HACCP : the hazard analysis and critical control point system in the meat and poultry industry
Resource Information
The work HACCP : the hazard analysis and critical control point system in the meat and poultry industry represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- HACCP : the hazard analysis and critical control point system in the meat and poultry industry
- Title remainder
- the hazard analysis and critical control point system in the meat and poultry industry
- Title variation
- Hazard analysis and critical control point system
- Language
- eng
- Cataloging source
- SDB
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX537
- LC item number
- .H33 1994
- Literary form
- non fiction
- NAL call number
- TX537
- NAL item number
- .H34 1994
- Nature of contents
- bibliography
Context
Context of HACCP : the hazard analysis and critical control point system in the meat and poultry industryWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/ZdHy1OzYcaI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/ZdHy1OzYcaI/">HACCP : the hazard analysis and critical control point system in the meat and poultry industry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/ZdHy1OzYcaI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/ZdHy1OzYcaI/">HACCP : the hazard analysis and critical control point system in the meat and poultry industry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
