Natural and bio-based antimicrobials for food applications
Resource Information
The work Natural and bio-based antimicrobials for food applications represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Natural and bio-based antimicrobials for food applications
Resource Information
The work Natural and bio-based antimicrobials for food applications represents a distinct intellectual or artistic creation found in University of Missouri Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Natural and bio-based antimicrobials for food applications
- Statement of responsibility
- Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor
- Subject
-
- Acne Vulgaris -- prevention & control
- Anti-Bacterial Agents -- analysis
- Anti-Bacterial Agents -- toxicity
- Anti-infective agents
- Anti-infective agents
- Anti-infective agents
- Antibiotics in food preservation
- Antibiotics in food preservation
- Antibiotics in food preservation
- Dental Caries -- prevention & control
- Endocrine Disruptors -- analysis
- Fatty Acids -- therapeutic use
- Food Industry -- standards
- Food Packaging -- methods
- Food Preservation -- methods
- Food Safety -- methods
- Foodborne Diseases
- Humulus
- Oils, Volatile
- Olive Oil
- TECHNOLOGY & ENGINEERING -- Food Science | Food Safety & Security
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 664/.028
- Index
- index present
- LC call number
- TP371.2
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- TP 371.2
- NLM item number
- N285 2018
- Series statement
- ACS symposium series
- Series volume
- 1287
Context
Context of Natural and bio-based antimicrobials for food applicationsWork of
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