Foodborne diseases -- Prevention
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The concept Foodborne diseases -- Prevention represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Foodborne diseases -- Prevention
Resource Information
The concept Foodborne diseases -- Prevention represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Foodborne diseases -- Prevention
54 Items that share the Concept Foodborne diseases -- Prevention
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- Bacteria and foodborne illness
- Bacteria and foodborne illness
- Bacteria and foodborne illness : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
- Be food safe
- Be food safe : 10 tips to reduce the risk of foodborne illness
- Cleanliness helps prevent foodborne illness
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
- Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli 0157:H7 and legal classification of irradiation as a food additive
- Fact sheet : food safety after a tsunami
- Fighting foodborne illness : how FDA helps keep the food supply safe
- Food consumption and disease risk : consumer-pathogen interactions
- Food safety & quality assurance : foods of animal origin
- Food safety and quality assurance : foods of animal origin
- Food safety brochures for at-risk groups
- Food safety during power outages
- Food safety during power outages en Espãnol
- Food safety for moms-to-be : practicing food safety before, during and after your pregnancy
- Food safety for moms-to-be : practicing good food safety behaviors before, during and after your pregnancy
- Food, sex, and salmonella : why our food is making us sick
- Foodborne disease outbreaks : guidelines for investigation and control
- Guardando los víveres de la nación en lugar seguro : gran trabajo de la FDA
- HACCP : the hazard analysis and critical control point system in the meat and poultry industry
- Is it done yet?
- It's good food : -keep it safe
- Keeping the nation's food supply safe : FDA's big job well done
- Let's talk about ham
- Let's talk about ham en Espagnõl
- Let's talk about handling and preparing a beef brisket
- Let's talk about handling and preparing a beef brisket en Espagnõl
- Let's talk about safely handling and preparing eggs
- Let's talk about safely handling and preparing eggs en Espagnõl
- Listeriosis and food safety tips
- Luchando contra la contaminación : cómo la FDA mantiene sanos los alimentos
- New USDA guidance on cooking poultry
- Nuevos procedimientos para el control higienico de los alimentos
- Observation of food safety behavioral practices in foodservice employees after training and examination
- Packing lunches
- Packing lunches en Espagnõl
- Prevención de la listeriosis en mujeres hispanas embarazadas en los EE.UU
- Proceedings of the seminar 'Organisation of Veterinary Services and Food Safety' : 27-28 September 2002, Tunis (Tunisia)
- Safe and easy Thanksgiving dinner
- Safe food and water
- Safe summer grilling
- Safe summer grilling en Español
- Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos
- Seniors and food safety : preventing foodborne illness
- Smoking meat and poultry
- Study of antimicrobial activity and mechanism of zinc oxide nanoparticles against foodborne pathogens
- Talking about juice safety : what you need to know
- Temporary public eating places : food safety knowledge and practices
- Trends in food safety and protection
- Turkey basics
- USDA says "Be Food Safe" for holiday buffets
- Understanding food safety policy issues : report on model materials
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/i5keQO87HgQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/i5keQO87HgQ/">Foodborne diseases -- Prevention</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/i5keQO87HgQ/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/i5keQO87HgQ/">Foodborne diseases -- Prevention</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
