Food -- Analysis
Resource Information
The concept Food -- Analysis represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Food -- Analysis
Resource Information
The concept Food -- Analysis represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
- Label
- Food -- Analysis
- Authority link
- http://id.worldcat.org/fast/00930460
- Source
- fast
52 Items that share the Concept Food -- Analysis
Context
Context of Food -- AnalysisSubject of
- A modified monomolecular film test for micro-quantities of lipids in foods
- Advanced mass spectrometry for food safety and quality
- Carpathian journal of food science and technology
- Chemistry of food, food supplements, and food contact materials : from production to plate
- Chinese food science
- Ciencia y tecnología de alimentos
- Composition of foods, raw, processed, prepared
- Comprehensive reviews in food science and food safety
- Culinary reactions : the everyday chemistry of cooking
- Current opinion in food science
- Electronic journal of environmental, agricultural and food chemistry : EJEAFChe
- Emirates journal of food and agriculture
- Emirates journal of food and agriculture
- European food research & technology
- Flavour
- Food & function
- Food : the chemistry of its components
- Food analytical methods
- Food and agricultural immunology
- Food and nutrition sciences
- Food biophysics
- Food chemical news
- Food chemistry
- Food control
- Food science and technology : new research
- Food science and technology international
- General principles of food sanitation
- Gourmet lab : the scientific principles behind your favorite foods
- Innovative Romanian food biotechnology
- Innovative Romanian food biotechnology
- International food identification code : manual for nutrition
- International journal of food properties
- International journal of food sciences and nutrition
- Introductory food chemistry
- Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti
- Journal of agricultural and food chemistry
- Journal of food and nutrition research
- Journal of food biochemistry
- Journal of food composition and analysis
- Journal of food engineering
- Journal of food measurement & characterization
- Journal of food process engineering
- Journal of food safety
- Kharchova nauka i tekhnolohii︠a︡
- Kitchen chemistry
- McDonald's food : the facts
- Microbiological requirements and methodology for food in military and federal specifications
- Molecular biological and immunological techniques and applications for food chemists
- New analytical approaches for verifying the origin of food
- Qualities of food
- Umami : unlocking the secrets of the fifth taste
- Yao wu shi pin fen xi : Journal of food and drug analysis
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/kl0Firq835c/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/kl0Firq835c/">Food -- Analysis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
