Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in University of Missouri Libraries.
The Resource
Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in University of Missouri Libraries.
- Label
- Food
100+ Items that are about the Topic Food
Context
Context of FoodFocus of
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food -- Abstracting and indexing
- Food -- Abstracts
- Food -- Abstracts
- Food -- Abstracts | Periodicals
- Food -- Abstracts | Periodicals
- Food -- Aesthetics
- Food -- Africa -- Composition
- Food -- Aluminum content
- Food -- America -- History
- Food -- Analysis
- Food -- Analysis
- Food -- Analysis
- Food -- Analysis -- Bibliography
- Food -- Analysis -- Biography | Dictionaries
- Food -- Analysis -- Congresses
- Food -- Analysis -- Databases
- Food -- Analysis -- Handbooks, manuals, etc
- Food -- Analysis -- Juvenile literature
- Food -- Analysis -- Laboratory manuals
- Food -- Analysis -- Methods | Periodicals
- Food -- Analysis -- Periodicals
- Food -- Analysis -- Popular works
- Food -- Analysis -- Problems, exercises, etc
- Food -- Analysis -- Sweden
- Food -- Analysis -- Tables
- Food -- Analysis -- Textbooks
- Food -- Analysis | Bibliography
- Food -- Analysis | Biography | Dictionaries
- Food -- Analysis | Data processing | Evaluation -- Periodicals
- Food -- Analysis | Data processing | Quality control -- Periodicals
- Food -- Analysis | Databases
- Food -- Analysis | Equipment and supplies
- Food -- Analysis | Equipment and supplies -- Handbooks, manuals, etc
- Food -- Analysis | Information services | Computer network resources
- Food -- Analysis | Laboratory manuals
- Food -- Analysis | Mathematical models
- Food -- Analysis | Research
- Food -- Analysis | Research -- United States -- Bibliography
- Food -- Analysis | Societies, etc. -- Periodicals
- Food -- Analysis | Stistical methods
- Food -- Analysis | Study and teaching
- Food -- Analysis | Study and teaching
- Food -- Analysis | Tables
- Food -- Analysis | Vocational guidance
- Food -- Anecdotes
- Food -- Archival resources -- Bibliography
- Food -- Arkansas
- Food -- Audio-visual aids -- Catalogs
- Food -- Australia -- Safety measures
- Food -- Bibliography
- Food -- Bibliography | Catalogs
- Food -- Bibliography | Periodicals
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology -- Bibliography
- Food -- Biotechnology -- Canada -- Public opinion
- Food -- Biotechnology -- China -- Periodicals
- Food -- Biotechnology -- Congresses
- Food -- Biotechnology -- Europe
- Food -- Biotechnology -- Great Britain
- Food -- Biotechnology -- Hawaii
- Food -- Biotechnology -- Periodicals
- Food -- Biotechnology -- United States
- Food -- Biotechnology -- United States -- Marketing
- Food -- Biotechnology | Economic aspects
- Food -- Biotechnology | Ethical aspects
- Food -- Biotechnology | Language
- Food -- Biotechnology | Moral and ethical aspects
- Food -- Biotechnology | Safety measures
- Food -- Biotechnology | Safety measures -- Congresses
- Food -- Biotechnology | Safety measures -- Periodicals
- Food -- Biotechnology | Technological innovations -- United States -- Periodicals
- Food -- Blogs
- Food -- British Columbia | Pacific Coast
- Food -- Calcium content -- Bibliography
- Food -- Calcium content -- United States
- Food -- Calcium content | Study and teaching (Middle school) -- United States
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content -- Drama
- Food -- Caloric content -- Handbooks, manuals, etc
- Food -- Caloric content -- Kalahari Desert
- Food -- Caloric content -- Popular works
- Food -- Caloric content -- Tables
- Food -- Caloric content -- United States
- Food -- Caloric content -- United States -- Handbooks, manuals, etc
- Food -- Caloric content -- United States -- Statistics
- Food -- Caloric content | Handbooks, manuals, etc
- Food -- Caloric content | Health aspects -- United States
- Food -- Caloric content | Labeling | Government policy -- United States
- Food -- Caloric content | Study and teaching (Middle school)
- Food -- Canada
- Food -- Carbohydrate Content
- Food -- Carbohydrate content
- Food -- Carbohydrate content
- Food -- Carbohydrate content -- Congresses
- Food -- Carbohydrate content -- Tables
- Food -- Carbohydrate content | Study and teaching
- Food -- Carbohydrate content | Tables
- Food -- Caribbean Area -- Congresses
- Food -- Catalogs
- Food -- China -- Religious aspects -- Congresses
- Food -- China -- Religious aspects | History -- To 1500
- Food -- Cholesterol content
- Food -- Cholesterol content -- Sweden
- Food -- Cholesterol content -- United States
- Food -- Cholesterol content -- United States -- Statistics
- Food -- Classification
- Food -- Classification
- Food -- Classification -- Popular works
- Food -- Colloid content
- Food -- Commerce -- United States
- Food -- Composition
- Food -- Composition
- Food -- Composition
- Food -- Composition
- Food -- Composition -- Bibliography
- Food -- Composition -- Congresses
- Food -- Composition -- Databases
- Food -- Composition -- Dictionaries
- Food -- Composition -- Encyclopedias
- Food -- Composition -- Handbooks, manuals, etc
- Food -- Composition -- Juvenile literature
- Food -- Composition -- Laboratory manuals
- Food -- Composition -- Periodicals
- Food -- Composition -- Popular works
- Food -- Composition -- Statistics
- Food -- Composition -- Tables
- Food -- Composition -- Tables | Bibliography
- Food -- Composition -- Textbooks
- Food -- Composition | Analysis | Data processing | Quality control -- Periodicals
- Food -- Composition | Analysis | Methodology -- Periodicals
- Food -- Composition | Data processing -- Handbooks, manuals, etc
- Food -- Composition | Data processing | Evaluation -- Periodicals
- Food -- Composition | Databases
- Food -- Composition | Databases -- Congresses
- Food -- Composition | Dictionaries
- Food -- Composition | Health aspects -- Periodicals
- Food -- Composition | Information services | Computer network resources
- Food -- Composition | Laboratory manuals
- Food -- Composition | Research -- Congresses
- Food -- Composition | Research -- United States
- Food -- Composition | Research -- United States -- Bibliography
- Food -- Composition | Research -- United States -- Periodicals
- Food -- Composition | Statistics
- Food -- Composition | Study and teaching
- Food -- Composition | Study and teaching
- Food -- Congresses
- Food -- Cooling
- Food -- Cooling -- Congresses
- Food -- Cooling -- Missouri
- Food -- Cooling | Congresses
- Food -- Cooling | Energy consumption
- Food -- Costs
- Food -- Costs
- Food -- Costs -- Juvenile literature
- Food -- Cross-cultural studies
- Food -- Databases | Catalogs
- Food -- Dictionaries
- Food -- Dictionaries
- Food -- Dictionaries
- Food -- Dictionaries -- French
- Food -- Dictionaries -- German
- Food -- Dictionaries -- Polyglot
- Food -- Directories
- Food -- Diseases -- Congresses
- Food -- Drama
- Food -- Drying
- Food -- Drying
- Food -- Drying -- Congresses
- Food -- Drying -- Handbooks, manuals, etc
- Food -- Drying | Congresses
- Food -- Drying | Equipment and supplies
- Food -- Early works to 1800
- Food -- East Asia -- Marketing
- Food -- Economic aspects
- Food -- Economic aspects
- Food -- Economic aspects -- Congresses
- Food -- Economic aspects -- Developing countries -- Congresses
- Food -- Economic aspects -- Jamaica
- Food -- Economic aspects -- Trinidad and Tobago
- Food -- Economic aspects -- United States
- Food -- Effect of Radiation On
- Food -- Effect of arsenic on
- Food -- Effect of heat on
- Food -- Effect of heat on
- Food -- Effect of heat on -- Congresses
- Food -- Effect of heat on -- Tables
- Food -- Effect of radiation on
- Food -- Effect of radiation on -- Congresses
- Food -- Effect of temperature on
- Food -- Effects of heat on -- Congresses
- Food -- Egypt
- Food -- Electronic information resources
- Food -- Electronic information resources -- Catalogs
- Food -- Encyclopedias
- Food -- Encyclopedias -- Pictorial works
- Food -- England -- Early works to 1800
- Food -- England -- History | Sources
- Food -- England -- Humor -- Early works to 1800
- Food -- Environmental aspects
- Food -- Environmental aspects -- Juvenile literature
- Food -- Environmental aspects -- United States
- Food -- Equipment | Maintenance and repair -- Handbooks, manuals, etc
- Food -- Europe -- History -- To 1500
- Food -- Europe -- Safety measures
- Food -- European Union countries
- Food -- European Union countries -- Safety measures
- Food -- Examinations, questions, etc
- Food -- Exhibitions
- Food -- Exhibitions | History -- 19th century
- Food -- Exhibitions | History -- 20th century
- Food -- Experiments
- Food -- Experiments
- Food -- Experiments -- Juvenile literature
- Food -- Extrusion
- Food -- Extrusion -- Congresses
- Food -- Extrusion | Automatic control
- Food -- Extrusion | Automatic control | Design and construction
- Food -- Fat content
- Food -- Fat content
- Food -- Fat content -- Tables
- Food -- Fiber content
- Food -- Fiber content -- Congresses
- Food -- Fiber content -- Handbooks, manuals, etc
- Food -- Fiber content -- United States
- Food -- Fiber content -- United States -- Political aspects
- Food -- Fiber content | Handbooks, manuals, etc
- Food -- Fiction
- Food -- Film catalogs
- Food -- Folklore
- Food -- France -- History -- 20th century
- Food -- France -- Safety measures | History
- Food -- France | Paris -- Exhibitions
- Food -- Fumigation -- United States
- Food -- Germany
- Food -- Gluten content -- United States -- Congresses
- Food -- Gluten content | Standards -- United States
- Food -- Grading
- Food -- Grading -- United States
- Food -- Grading | Bibliography
- Food -- Great Britain -- History -- To 1500
- Food -- Great Britain -- Marketing
- Food -- Greece -- Religious aspects -- Congresses
- Food -- Guidebooks
- Food -- Handbooks, manuals, etc
- Food -- Health and hygiene | Standards
- Food -- Health aspects
- Food -- History
- Food -- History
- Food -- History -- 20th century
- Food -- History -- Asia
- Food -- History -- Chronology
- Food -- History -- Congresses
- Food -- History -- Europe
- Food -- History -- Juvenile literature
- Food -- History -- Periodicals
- Food -- History -- To 1500
- Food -- History | Chronology
- Food -- Humor
- Food -- Illinois | Chicago -- History -- Encyclopedias
- Food -- Indiana | Saint Joseph County -- Exhibitions
- Food -- Indonesia -- Marketing
- Food -- Information services
- Food -- Information services -- Directories
- Food -- International cooperation
- Food -- Iowa -- Periodicals
- Food -- Iron content
- Food -- Iron content -- Missouri
- Food -- Italy
- Food -- Italy -- History
- Food -- Japan -- Safety measures
- Food -- Juvenile Literature
- Food -- Juvenile fiction
- Food -- Juvenile fiction
- Food -- Juvenile humor
- Food -- Juvenile literature
- Food -- Juvenile poetry
- Food -- Korea (South) -- Safety measures
- Food -- Labeling
- Food -- Labeling
- Food -- Labeling -- European Union countries
- Food -- Labeling -- United States
- Food -- Labeling -- United States -- Bibliography
- Food -- Labeling -- United States -- Congresses
- Food -- Labeling -- United States -- Databases
- Food -- Labeling -- United States -- Databases
- Food -- Labeling -- United States -- Nutritional aspects
- Food -- Labeling -- United States -- Periodicals
- Food -- Labeling -- United States -- Public opinion
- Food -- Labeling -- United States -- Standards
- Food -- Labeling -- United States -- Statistics
- Food -- Labeling | Economic aspects -- United States
- Food -- Labeling | Government policy -- United States
- Food -- Labeling | Government policy -- United States -- Miscellanea
- Food -- Labeling | Government policy -- United States -- Periodicals
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States -- Congresses
- Food -- Labeling | Law and legislation -- United States -- Handbooks, manuals, etc
- Food -- Labeling | Law and legislation -- United States -- Miscellanea
- Food -- Labeling | Law and legislation -- United States -- Periodicals
- Food -- Labeling | Law and legislation -- United States -- States
- Food -- Labeling | Standards
- Food -- Labeling | Standards
- Food -- Labeling | Standards -- Periodicals
- Food -- Laboratory manuals
- Food -- Laboratory manuals
- Food -- Latin America -- Psychological aspects | History
- Food -- Lipid content -- Congresses
- Food -- Literary collections
- Food -- Literary collections | Periodicals
- Food -- Marketing
- Food -- Marketing
- Food -- Marketing
- Food -- Marketing -- Case studies
- Food -- Marketing -- Congresses
- Food -- Marketing -- Directories
- Food -- Marketing -- Handbooks, manuals, etc
- Food -- Marketing -- Latin America
- Food -- Marketing -- Periodicals
- Food -- Marketing -- Statistics
- Food -- Marketing -- Statistics | Periodicals
- Food -- Marketing | Case studies
- Food -- Marketing | Costs
- Food -- Marketing | History
- Food -- Marketing | Law and legislation -- United States
- Food -- Marketing | Moral and ethical aspects
- Food -- Marketing | Moral and ethical aspects -- United States
- Food -- Marketing | Public opinion
- Food -- Marketing | Research -- United States -- Bibliography
- Food -- Mathematical models
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology -- Case studies
- Food -- Microbiology -- Congresses
- Food -- Microbiology -- Dictionaries
- Food -- Microbiology -- Handbooks, manuals, etc
- Food -- Microbiology -- Laboratory manuals
- Food -- Microbiology -- Periodicals
- Food -- Microbiology -- Tables
- Food -- Microbiology -- United States
- Food -- Microbiology -- United States -- Congresses
- Food -- Microbiology -- United States -- Handbooks, manuals, etc
- Food -- Microbiology -- United States -- Laboratory manuals
- Food -- Microbiology | Mathematical models
- Food -- Microbiology | Methodology
- Food -- Microbiology | Research -- United States -- Bibliography
- Food -- Microbiology | Standards
- Food -- Microbiology | Standards -- Congresses
- Food -- Microbiology | Technique
- Food -- Microbiology | Technique
- Food -- Microbiology | Technique -- Congresses
- Food -- Mineral content
- Food -- Mineral content -- Africa, West
- Food -- Mineral content -- Handbooks, manuals, etc
- Food -- Mineral content -- Tables
- Food -- Mineral content | Tables
- Food -- Miscellanea
- Food -- Miscellanea
- Food -- Missouri
- Food -- Models
- Food -- Models -- Bibliography
- Food -- Moisture
- Food -- Moisture -- Congresses
- Food -- Moisture -- Periodicals
- Food -- Moisture | Congresses
- Food -- Moral and ethical aspects
- Food -- Moral and ethical aspects
- Food -- Moral and ethical aspects -- Juvenile literature
- Food -- New York (State) | New York -- Anecdotes
- Food -- New York (State) | New York -- Guidebooks
- Food -- Newspapers
- Food -- Nomenclature
- Food -- North America -- Congresses
- Food -- Nutritional aspects
- Food -- Odor
- Food -- Odor -- Congresses
- Food -- Odor | Analysis
- Food -- Odor | Analysis | Data processing -- Congresses
- Food -- Optical properties
- Food -- Optical properties -- Bibliography
- Food -- Outlines, syllabi, etc
- Food -- Packaging
- Food -- Packaging
- Food -- Packaging
- Food -- Packaging
- Food -- Packaging -- Congresses
- Food -- Packaging -- Europe
- Food -- Packaging -- Periodicals
- Food -- Packaging -- United States
- Food -- Packaging -- United States -- Safety measures
- Food -- Packaging | Congresses
- Food -- Packaging | Design
- Food -- Packaging | Effect of radiation on -- Congresses
- Food -- Packaging | Government policy -- United States
- Food -- Packaging | Law and legislation -- Europe -- Miscellanea
- Food -- Packaging | Law and legislation -- United States
- Food -- Packaging | Patents
- Food -- Packaging | Quality control
- Food -- Packaging | Safety measures
- Food -- Packaging | Standards -- United States
- Food -- Packaging | Technological innovations
- Food -- Packaging | Technological innovations
- Food -- Packaging | Technological innovations -- Periodicals
- Food -- Packing
- Food -- Pasteurization
- Food -- Periodicals
- Food -- Periodicals | Bibliography
- Food -- Philosophy
- Food -- Philosophy
- Food -- Philosophy
- Food -- Philosophy -- Congresses
- Food -- Phosphorus content
- Food -- Physiological aspects
- Food -- Physiology
- Food -- Pictorial works
- Food -- Pictorial works
- Food -- Planning
- Food -- Poetry
- Food -- Political aspects
- Food -- Political aspects -- China -- Congresses
- Food -- Political aspects -- North America -- History
- Food -- Polysaccharide content
- Food -- Polysaccharide content -- Congresses
- Food -- Popular Works
- Food -- Popular works
- Food -- Posters
- Food -- Posters
- Food -- Preservation
- Food -- Preservation
- Food -- Preservation -- Bibliography
- Food -- Preservation -- Congresses
- Food -- Preservation -- Great Britain
- Food -- Preservation -- Handbooks, manuals, etc
- Food -- Preservation -- Japan
- Food -- Preservation -- Laboratory manuals
- Food -- Preservation -- Periodicals
- Food -- Preservation -- Posters
- Food -- Preservation -- United States
- Food -- Preservation -- United States -- History
- Food -- Preservation | History
- Food -- Preservation | Laboratory manuals
- Food -- Preservation | Mathematical models
- Food -- Preservation | Social aspects -- Great Britain -- History
- Food -- Preservation | Standards -- Periodicals
- Food -- Preserving -- Early works to 1800
- Food -- Preserving -- Scotland -- Early works to 1800
- Food -- Production control
- Food -- Protein content
- Food -- Protein content
- Food -- Protein content -- Congresses
- Food -- Protein content -- Periodicals
- Food -- Protein content -- Tables
- Food -- Protein content | Congresses
- Food -- Protein content | Law and legislation -- United States
- Food -- Psychological aspects
- Food -- Psychological aspects
- Food -- Psychological aspects -- Fiction
- Food -- Quality
- Food -- Quality
- Food -- Quality -- Congresses
- Food -- Quality -- Europe, Southern
- Food -- Quality -- Handbooks, manuals, etc
- Food -- Quality -- Periodicals
- Food -- Quality -- Sweden
- Food -- Quality -- United States -- Case studies
- Food -- Quality -- United States -- States
- Food -- Quality control
- Food -- Quality control
- Food -- Quality | Congresses
- Food -- Quality | Evaluation | Automation
- Food -- Quality | Health aspects
- Food -- Quality | Moral and ethical aspects
- Food -- Quality | Public opinion
- Food -- Quality | Research -- United States -- Bibliography
- Food -- Quality | Social aspects
- Food -- Quality | Standards -- Periodicals
- Food -- Quality | Testing -- Periodicals
- Food -- Quotations, maxims, etc
- Food -- Records
- Food -- Recycling
- Food -- Recycling -- Juvenile fiction
- Food -- Recycling -- New Jersey
- Food -- Recycling -- United States
- Food -- Religious aspects
- Food -- Religious aspects
- Food -- Religious aspects -- Comparative studies
- Food -- Religious aspects -- Congresses
- Food -- Religious aspects | Christianity
- Food -- Religious aspects | Christianity
- Food -- Religious aspects | Christianity -- History of doctrines | 19th century
- Food -- Religious aspects | Christianity -- History of doctrines | 20th century
- Food -- Religious aspects | Christianity | History of doctrines -- Early church, ca. 30-600
- Food -- Religious aspects | Christianity | History of doctrines -- Middle Ages, 600-1500
- Food -- Religious aspects | Islam
- Food -- Religious aspects | Islam
- Food -- Religious aspects | Judaism
- Food -- Research
- Food -- Research
- Food -- Research -- Bibliography
- Food -- Research -- Brazil | Santa Catarina (State) -- Periodicals
- Food -- Research -- Congresses
- Food -- Research -- Directories
- Food -- Research -- Florida -- Periodicals
- Food -- Research -- Great Britain -- Periodicals
- Food -- Research -- Middle East -- Directories
- Food -- Research -- Missouri
- Food -- Research -- Periodicals
- Food -- Research -- Scandinavia
- Food -- Research -- Statistics
- Food -- Research -- United States
- Food -- Research -- United States -- Bibliography
- Food -- Research -- United States -- Databases
- Food -- Research -- United States -- Finance
- Food -- Research -- United States -- Finance -- Periodicals
- Food -- Research -- United States -- Periodicals
- Food -- Research -- United States -- Planning
- Food -- Research grants -- United States
- Food -- Research grants -- United States -- Periodicals
- Food -- Research | Moral and ethical aspects -- United States
- Food -- Research | Research grants -- United States -- Periodicals
- Food -- Research | Statistical methods
- Food -- Research | Statistics
- Food -- Risk assessment
- Food -- Rome -- Religious aspects -- Congresses
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures
- Food -- Safety measures -- Bibliography
- Food -- Safety measures -- Case studies
- Food -- Safety measures -- Congresses
- Food -- Safety measures -- Dictionaries
- Food -- Safety measures -- Handbooks, manuals, etc
- Food -- Safety measures -- Juvenile literature
- Food -- Safety measures -- New Zealand -- Congresses
- Food -- Safety measures -- Periodicals
- Food -- Safety measures | Costs
- Food -- Safety measures | Costs -- Congresses
- Food -- Safety measures | Economic aspects
- Food -- Safety measures | Evaluation
- Food -- Safety measures | Government policy
- Food -- Safety measures | Government policy -- United States
- Food -- Safety measures | Government policy -- United States -- Congresses
- Food -- Safety measures | Government policy -- United States -- Periodicals
- Food -- Safety measures | History
- Food -- Safety measures | International cooperation
- Food -- Safety measures | International cooperation -- Congresses
- Food -- Safety measures | Political aspects
- Food -- Safety measures | Public opinion
- Food -- Safety measures | Research -- Congresses
- Food -- Safety measures | Standards -- United States
- Food -- Safety measures | Study and teaching (Graduate) -- Delaware -- Periodicals
- Food -- Safety measures | Study and teaching (Primary) | Activity programs
- Food -- Safety measures | Study and teaching -- United States
- Food -- Safety regulations
- Food -- Safety regulations
- Food -- Safety regulations
- Food -- Safety regulations -- Australia
- Food -- Safety regulations -- China
- Food -- Safety regulations -- Congresses
- Food -- Safety regulations -- United States
- Food -- Safety regulations | Government policy -- United States -- Periodicals
- Food -- Scholarships, fellowships, etc. -- United States -- Periodicals
- Food -- Sensory evaluation
- Food -- Sensory evaluation
- Food -- Sensory evaluation -- Bibliography
- Food -- Sensory evaluation -- Congresses
- Food -- Sensory evaluation -- Databases
- Food -- Sensory evaluation -- Dictionaries
- Food -- Sensory evaluation -- Handbooks, manuals, etc
- Food -- Sensory evaluation -- Periodicals
- Food -- Sensory evaluation -- Popular works
- Food -- Sensory evaluation | Congresses
- Food -- Sensory evaluation | Data processing
- Food -- Sensory evaluation | Mathematics
- Food -- Sensory evaluation | Psychological aspects
- Food -- Sensory evaluation | Statistical methods
- Food -- Shelf-life dating
- Food -- Shelf-life dating
- Food -- Shelf-life dating -- Congresses
- Food -- Shelf-life dating -- Handbooks, manuals, etc
- Food -- Shelf-life dating -- United States
- Food -- Singapore -- Safety measures -- Congresses
- Food -- Social aspects
- Food -- Social aspects
- Food -- Social aspects
- Food -- Social aspects
- Food -- Social aspects -- Asia
- Food -- Social aspects -- Australia
- Food -- Social aspects -- Bibliography
- Food -- Social aspects -- Brazil
- Food -- Social aspects -- Congresses
- Food -- Social aspects -- Denmark -- Case studies
- Food -- Social aspects -- Developing countries -- Congresses
- Food -- Social aspects -- Egypt
- Food -- Social aspects -- England | London
- Food -- Social aspects -- Europe
- Food -- Social aspects -- Great Britain
- Food -- Social aspects -- Handbooks, manuals, etc
- Food -- Social aspects -- Iraq | Baghdad
- Food -- Social aspects -- Italy
- Food -- Social aspects -- Japan
- Food -- Social aspects -- Lebanon | Beirut
- Food -- Social aspects -- Malaysia
- Food -- Social aspects -- Massachusetts | Boston -- History
- Food -- Social aspects -- Mexico