Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in University of Missouri Libraries.
The Resource
Food
Resource Information
The topic Food represents a specific aggregation or gathering of resources found in University of Missouri Libraries.
- Label
- Food
A sample of Items that are about the Topic Food See All
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- Food -- Standards
- Food -- Standards
- Food -- Standards
- Food -- Standards -- Asia
- Food -- Standards -- Congresses
- Food -- Standards -- Handbooks, manuals, etc
- Food -- Standards -- United States
- Food -- Standards -- United States -- Periodicals
- Food -- Standards | Law and legislation -- United States
- Food -- Standards | Research -- United States -- Bibliography
- Food -- Statistical methods
- Food -- Statistics
- Food -- Statistics
- Food -- Statistics | Periodicals
- Food -- Storage
- Food -- Storage
- Food -- Storage
- Food -- Storage -- Congresses
- Food -- Storage -- Handbooks, manuals, etc
- Food -- Storage -- Missouri
- Food -- Storage -- Periodicals
- Food -- Storage -- United States
- Food -- Storage -- United States -- Safety measures
- Food -- Storage | Computer network resources
- Food -- Storage | Handbooks, manuals, etc
- Food -- Storage | Inspection -- Korea (North)
- Food -- Study and teaching
- Food -- Study and teaching
- Food -- Study and teaching
- Food -- Study and teaching (Early childhood) -- Bibliography
- Food -- Study and teaching (Elementary) -- Bibliography
- Food -- Study and teaching (Preschool)
- Food -- Study and teaching (Secondary) -- Texas
- Food -- Study and teaching -- Periodicals
- Food -- Study and teaching -- United States
- Food -- Study and teaching | Activity programs
- Food -- Study and teaching | Activity programs -- United States -- Bibliography
- Food -- Study and teaching | Audio-visual aids -- Directories
- Food -- Sugar content
- Food -- Sugar content
- Food -- Sugar content -- Statistics
- Food -- Sugar content -- United States
- Food -- Sugar content | Health aspects -- United States
- Food -- Sulfur content
- Food -- Sulfur content
- Food -- Sulfur content
- Food -- Supply and demand
- Food -- Supply and demand -- Developing countries
- Food -- Supply and demand -- Dominican Republic
- Food -- Supply and demand -- United States
- Food -- Supply and demand | Law and legislation -- United States
- Food -- Symbolic aspects
- Food -- Symbolic aspects
- Food -- Symbolic aspects -- Colorado | Antonito
- Food -- Symbolic aspects -- Kenya | Samburu District
- Food -- Symbolic aspects -- Peru
- Food -- Tables
- Food -- Tables
- Food -- Taxation
- Food -- Taxation -- Canada
- Food -- Taxation -- France | Strasbourg
- Food -- Taxation -- United States
- Food -- Technological innovations
- Food -- Technology -- Periodicals
- Food -- Terminology
- Food -- Terminology
- Food -- Terminology | Political aspects
- Food -- Testing
- Food -- Testing -- Congresses
- Food -- Testing -- Periodicals
- Food -- Testing | Quality control
- Food -- Textbooks
- Food -- Thermal properties
- Food -- Toxicology
- Food -- Toxicology
- Food -- Toxicology
- Food -- Toxicology -- Abstracts | Periodicals
- Food -- Toxicology -- Congresses
- Food -- Toxicology -- Congresses
- Food -- Toxicology -- France -- History
- Food -- Toxicology -- Handbooks, manuals, etc
- Food -- Toxicology -- India | Kerala
- Food -- Toxicology -- Periodicals
- Food -- Toxicology -- United States
- Food -- Toxicology | Social aspects -- Europe -- History
- Food -- Transportation
- Food -- Transportation
- Food -- Transportation
- Food -- Transportation -- Congresses
- Food -- Transportation -- Handbooks, manuals, etc
- Food -- Transportation -- Periodicals
- Food -- Transportation -- Statistics
- Food -- Transportation -- United States
- Food -- Transportation | Costs
- Food -- Transportation | Costs
- Food -- Transportation | Economic aspects -- United States
- Food -- Transportation | Government policy -- United States
- Food -- Transportation | Law and legislation
- Food -- Transportation | Law and legislation
- Food -- Transportation | Law and legislation -- United States
- Food -- Transportation | Safety measures
- Food -- United States
- Food -- United States -- Analysis -- Case studies
- Food -- United States -- Bibliography
- Food -- United States -- Catalogs
- Food -- United States -- Composition
- Food -- United States -- Composition -- Congresses
- Food -- United States -- Composition | Research -- Periodicals
- Food -- United States -- Costs
- Food -- United States -- Costs -- Statistics
- Food -- United States -- Costs | Comparative method
- Food -- United States -- Costs | Measurement
- Food -- United States -- Dictionaries
- Food -- United States -- Handbooks, manuals, etc
- Food -- United States -- History
- Food -- United States -- History -- 19th century
- Food -- United States -- History -- 20th century
- Food -- United States -- Information services -- Directories
- Food -- United States -- Inspection
- Food -- United States -- Marketing
- Food -- United States -- Marketing -- Case studies
- Food -- United States -- Marketing -- Statistics | Periodicals
- Food -- United States -- Marketing | Statistics -- Periodicals
- Food -- United States -- Periodicals
- Food -- United States -- Psychological aspects
- Food -- United States -- Quality
- Food -- United States -- Safety measures
- Food -- United States -- Safety measures -- Congresses
- Food -- United States -- Safety measures -- Handbooks, manuals, etc
- Food -- United States -- Safety measures -- Juvenile literature
- Food -- United States -- Safety measures -- Periodicals
- Food -- United States -- Safety measures -- Popular works
- Food -- United States -- Safety measures | Evaluation
- Food -- United States -- Safety measures | Government policy
- Food -- United States -- Safety measures | Government policy -- Congresses
- Food -- United States -- Safety measures | Government policy -- Periodicals
- Food -- United States -- Safety measures | Government policy | Auditing
- Food -- United States -- Safety measures | Planning
- Food -- United States -- Safety measures | Planning -- Miscellanea
- Food -- United States -- Safety measures | Research
- Food -- United States -- Safety measures | Study and teaching
- Food -- United States -- Safety measures | Study and teaching -- Bibliography
- Food -- United States -- Safety measures | Study and teaching | Activity programs -- Bibliography
- Food -- United States -- Safety regulations
- Food -- United States -- Storage | Law and legislation
- Food -- Vitamin E content -- Tables
- Food -- Vitamin E content -- United States
- Food -- Vitamin content
- Food -- Vitamin content
- Food -- Vitamin content -- Handbooks, manuals, etc
- Food -- Vitamin content -- Periodicals
- Food -- Vitamin content -- Tables
- Food -- Vitamin content -- United States -- Periodicals
- Food -- Vitamin content | Tables
- Food -- Washington (D.C.) -- Labeling
- Food -- Washington (D.C.) -- Storage
- Food -- Water activity
- Food -- Water activity
- Food -- Water activity
- Food -- Water activity -- Bibliography
- Food -- Water activity -- Congresses
- Food -- Water activity | Congresses
- Food -- Water activity | Evaluation
- Food -- Weights and measures
- Food -- Weights and measures -- Tables | Handbooks, manuals, etc
- Food -- adverse effects
- Food -- aesthetics
- Food -- economics
- Food -- history
- Food -- philosophy
- Food -- sensory evaluation
- Food -- standards
- Food -- standards -- United States
- Food -- statistics & numerical data -- United States
- Food -- toxicity
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food
- Food -- Abstracting and indexing
- Food -- Abstracts
- Food -- Abstracts
- Food -- Abstracts | Periodicals
- Food -- Abstracts | Periodicals
- Food -- Aesthetics
- Food -- Africa -- Composition
- Food -- Aluminum content
- Food -- Analysis
- Food -- Analysis
- Food -- Analysis
- Food -- Analysis -- Bibliography
- Food -- Analysis -- Biography | Dictionaries
- Food -- Analysis -- Congresses
- Food -- Analysis -- Databases
- Food -- Analysis -- Handbooks, manuals, etc
- Food -- Analysis -- Juvenile literature
- Food -- Analysis -- Laboratory manuals
- Food -- Analysis -- Methods | Periodicals
- Food -- Analysis -- Periodicals
- Food -- Analysis -- Popular works
- Food -- Analysis -- Problems, exercises, etc
- Food -- Analysis -- Sweden
- Food -- Analysis -- Tables
- Food -- Analysis -- Textbooks
- Food -- Analysis | Bibliography
- Food -- Analysis | Biography | Dictionaries
- Food -- Analysis | Data processing | Evaluation -- Periodicals
- Food -- Analysis | Data processing | Quality control -- Periodicals
- Food -- Analysis | Databases
- Food -- Analysis | Databases -- Periodicals
- Food -- Analysis | Equipment and supplies
- Food -- Analysis | Equipment and supplies -- Handbooks, manuals, etc
- Food -- Analysis | Information services | Computer network resources
- Food -- Analysis | Laboratory manuals
- Food -- Analysis | Mathematical models
- Food -- Analysis | Research
- Food -- Analysis | Research -- United States -- Bibliography
- Food -- Analysis | Societies, etc. -- Periodicals
- Food -- Analysis | Stistical methods
- Food -- Analysis | Study and teaching
- Food -- Analysis | Study and teaching
- Food -- Analysis | Study and teaching
- Food -- Analysis | Tables
- Food -- Anecdotes
- Food -- Archival resources -- Bibliography
- Food -- Arkansas
- Food -- Audio-visual aids -- Catalogs
- Food -- Bibliography
- Food -- Bibliography | Catalogs
- Food -- Bibliography | Periodicals
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology
- Food -- Biotechnology -- Bibliography
- Food -- Biotechnology -- Canada -- Public opinion
- Food -- Biotechnology -- China -- Periodicals
- Food -- Biotechnology -- Congresses
- Food -- Biotechnology -- Europe
- Food -- Biotechnology -- Great Britain
- Food -- Biotechnology -- Hawaii
- Food -- Biotechnology -- Periodicals
- Food -- Biotechnology -- United States
- Food -- Biotechnology -- United States -- Marketing
- Food -- Biotechnology | Congresses
- Food -- Biotechnology | Economic aspects
- Food -- Biotechnology | Ethical aspects
- Food -- Biotechnology | Language
- Food -- Biotechnology | Moral and ethical aspects
- Food -- Biotechnology | Safety measures
- Food -- Biotechnology | Safety measures -- Congresses
- Food -- Biotechnology | Safety measures -- Periodicals
- Food -- Biotechnology | Technological innovations -- United States -- Periodicals
- Food -- British Columbia | Pacific Coast
- Food -- Calcium content -- Bibliography
- Food -- Calcium content -- United States
- Food -- Calcium content | Study and teaching (Middle school) -- United States
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content
- Food -- Caloric content -- Drama
- Food -- Caloric content -- Handbooks, manuals, etc
- Food -- Caloric content -- Kalahari Desert
- Food -- Caloric content -- Popular works
- Food -- Caloric content -- Tables
- Food -- Caloric content -- United States
- Food -- Caloric content -- United States -- Handbooks, manuals, etc
- Food -- Caloric content -- United States -- Statistics
- Food -- Caloric content | Handbooks, manuals, etc
- Food -- Caloric content | Health aspects -- United States
- Food -- Caloric content | Labeling | Government policy -- United States
- Food -- Caloric content | Study and teaching (Middle school)
- Food -- Canada
- Food -- Carbohydrate content
- Food -- Carbohydrate content
- Food -- Carbohydrate content
- Food -- Carbohydrate content -- Congresses
- Food -- Carbohydrate content -- Tables
- Food -- Carbohydrate content | Study and teaching
- Food -- Carbohydrate content | Tables
- Food -- Caribbean Area -- Congresses
- Food -- Catalogs
- Food -- China -- Religious aspects -- Congresses
- Food -- China -- Religious aspects | History -- To 1500
- Food -- China -- Safety measures
- Food -- Cholesterol content
- Food -- Cholesterol content -- Sweden
- Food -- Cholesterol content -- United States
- Food -- Cholesterol content -- United States -- Statistics
- Food -- Classification
- Food -- Classification
- Food -- Classification -- Popular works
- Food -- Colloid content
- Food -- Commerce -- United States
- Food -- Composition
- Food -- Composition
- Food -- Composition
- Food -- Composition
- Food -- Composition -- Bibliography
- Food -- Composition -- Congresses
- Food -- Composition -- Databases
- Food -- Composition -- Dictionaries
- Food -- Composition -- Encyclopedias
- Food -- Composition -- Handbooks, manuals, etc
- Food -- Composition -- Laboratory manuals
- Food -- Composition -- Periodicals
- Food -- Composition -- Popular works
- Food -- Composition -- Statistics
- Food -- Composition -- Tables
- Food -- Composition -- Tables | Bibliography
- Food -- Composition -- Textbooks
- Food -- Composition | Analysis | Data processing | Quality control -- Periodicals
- Food -- Composition | Analysis | Methodology -- Periodicals
- Food -- Composition | Data processing -- Handbooks, manuals, etc
- Food -- Composition | Data processing | Evaluation -- Periodicals
- Food -- Composition | Databases
- Food -- Composition | Databases -- Congresses
- Food -- Composition | Databases -- Periodicals
- Food -- Composition | Dictionaries
- Food -- Composition | Health aspects -- Periodicals
- Food -- Composition | Information services | Computer network resources
- Food -- Composition | Laboratory manuals
- Food -- Composition | Research -- Congresses
- Food -- Composition | Research -- United States
- Food -- Composition | Research -- United States -- Bibliography
- Food -- Composition | Statistics
- Food -- Composition | Study and teaching
- Food -- Composition | Study and teaching
- Food -- Composition | Study and teaching
- Food -- Composition | Technological innovations
- Food -- Congresses
- Food -- Cooling
- Food -- Cooling -- Congresses
- Food -- Cooling -- Missouri
- Food -- Cooling | Congresses
- Food -- Cooling | Energy consumption
- Food -- Costs
- Food -- Costs
- Food -- Cross-cultural studies
- Food -- Cross-cultural studies
- Food -- Databases | Catalogs
- Food -- Delaware -- Safety measures | Study and teaching (Graduate) -- Periodicals
- Food -- Dictionaries
- Food -- Dictionaries -- French
- Food -- Dictionaries -- German
- Food -- Dictionaries -- Polyglot
- Food -- Directories
- Food -- Diseases -- Congresses
- Food -- Drama
- Food -- Drying
- Food -- Drying
- Food -- Drying -- Congresses
- Food -- Drying -- Handbooks, manuals, etc
- Food -- Drying | Congresses
- Food -- Drying | Equipment and supplies
- Food -- Early works to 1800
- Food -- East Asia -- Marketing
- Food -- Economic aspects
- Food -- Economic aspects
- Food -- Economic aspects -- Congresses
- Food -- Economic aspects -- Developing countries -- Congresses
- Food -- Economic aspects -- Jamaica
- Food -- Economic aspects -- Trinidad and Tobago
- Food -- Economic aspects -- United States
- Food -- Effect of arsenic on
- Food -- Effect of heat on
- Food -- Effect of heat on
- Food -- Effect of heat on
- Food -- Effect of heat on -- Congresses
- Food -- Effect of heat on -- Tables
- Food -- Effect of radiation on
- Food -- Effect of radiation on -- Congresses
- Food -- Effect of temperature on
- Food -- Effects of heat on -- Congresses
- Food -- Egypt
- Food -- Electronic information resources
- Food -- Electronic information resources -- Catalogs
- Food -- Encyclopedias
- Food -- Encyclopedias -- Pictorial works
- Food -- England -- Early works to 1800
- Food -- England -- History | Sources
- Food -- England -- Humor -- Early works to 1800
- Food -- Environmental aspects
- Food -- Environmental aspects -- United States
- Food -- Equipment | Maintenance and repair -- Handbooks, manuals, etc
- Food -- Europe -- Marketing | Law and legislation
- Food -- Europe -- Safety measures
- Food -- European Union countries
- Food -- European Union countries -- Safety measures
- Food -- Examinations, questions, etc
- Food -- Exhibitions
- Food -- Exhibitions | History -- 19th century
- Food -- Exhibitions | History -- 20th century
- Food -- Experiments
- Food -- Extrusion
- Food -- Extrusion
- Food -- Extrusion
- Food -- Extrusion -- Congresses
- Food -- Extrusion | Automatic control
- Food -- Extrusion | Automatic control | Design and construction
- Food -- Fat content
- Food -- Fat content
- Food -- Fat content -- Tables
- Food -- Fiber content
- Food -- Fiber content
- Food -- Fiber content
- Food -- Fiber content -- Congresses
- Food -- Fiber content -- Handbooks, manuals, etc
- Food -- Fiber content -- United States
- Food -- Fiber content -- United States -- Political aspects
- Food -- Fiber content | Handbooks, manuals, etc
- Food -- Fiction
- Food -- Film catalogs
- Food -- Folklore
- Food -- France -- History -- 20th century
- Food -- France -- Safety measures | History
- Food -- France | Paris -- Exhibitions
- Food -- Fumigation -- United States
- Food -- Germany
- Food -- Gluten content -- United States
- Food -- Gluten content | Standards -- United States
- Food -- Grading
- Food -- Grading -- United States
- Food -- Grading | Bibliography
- Food -- Great Britain -- History -- To 1500
- Food -- Great Britain -- Marketing
- Food -- Greece -- Religious aspects -- Congresses
- Food -- Handbooks, manuals, etc
- Food -- Health and hygiene | Standards
- Food -- Health aspects
- Food -- History
- Food -- History
- Food -- History -- 20th century
- Food -- History -- Asia
- Food -- History -- Chronology
- Food -- History -- Congresses
- Food -- History -- Europe
- Food -- History -- Periodicals
- Food -- History -- To 1500
- Food -- History | Chronology
- Food -- Humor
- Food -- Illinois | Chicago -- History -- Encyclopedias
- Food -- Indiana | Saint Joseph County -- Exhibitions
- Food -- Indonesia
- Food -- Indonesia -- Marketing
- Food -- Information services
- Food -- Information services
- Food -- Information services -- Directories
- Food -- International cooperation
- Food -- Iowa -- Periodicals
- Food -- Iron content
- Food -- Iron content -- Missouri
- Food -- Italy -- History
- Food -- Juvenile fiction
- Food -- Juvenile fiction
- Food -- Juvenile literature
- Food -- Juvenile poetry
- Food -- Korea (South) -- Safety measures
- Food -- Korea -- Analysis
- Food -- Korea -- Composition
- Food -- Labeling
- Food -- Labeling
- Food -- Labeling -- European Union countries
- Food -- Labeling -- United States
- Food -- Labeling -- United States -- Bibliography
- Food -- Labeling -- United States -- Congresses
- Food -- Labeling -- United States -- Databases
- Food -- Labeling -- United States -- Databases
- Food -- Labeling -- United States -- Periodicals
- Food -- Labeling -- United States -- Public opinion
- Food -- Labeling -- United States -- Standards
- Food -- Labeling -- United States -- Statistics
- Food -- Labeling | Economic aspects -- United States
- Food -- Labeling | Government policy
- Food -- Labeling | Government policy -- United States
- Food -- Labeling | Government policy -- United States -- Miscellanea
- Food -- Labeling | Government policy -- United States -- Periodicals
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation
- Food -- Labeling | Law and legislation -- Europe
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States
- Food -- Labeling | Law and legislation -- United States -- Congresses
- Food -- Labeling | Law and legislation -- United States -- Handbooks, manuals, etc
- Food -- Labeling | Law and legislation -- United States -- Miscellanea
- Food -- Labeling | Law and legislation -- United States -- Periodicals
- Food -- Labeling | Law and legislation -- United States -- States
- Food -- Labeling | Nutritional aspects -- United States
- Food -- Labeling | Standards
- Food -- Labeling | Standards -- Periodicals
- Food -- Laboratory manuals
- Food -- Laboratory manuals
- Food -- Latin America -- Psychological aspects | History
- Food -- Lipid content -- Congresses
- Food -- Literary collections
- Food -- Literary collections | Periodicals
- Food -- Marketing
- Food -- Marketing
- Food -- Marketing
- Food -- Marketing -- Case studies
- Food -- Marketing -- Congresses
- Food -- Marketing -- Directories
- Food -- Marketing -- Handbooks, manuals, etc
- Food -- Marketing -- Latin America
- Food -- Marketing -- Periodicals
- Food -- Marketing -- Statistics
- Food -- Marketing -- Statistics | Periodicals
- Food -- Marketing | Case studies
- Food -- Marketing | History
- Food -- Marketing | Law and legislation -- United States
- Food -- Marketing | Moral and ethical aspects -- United States
- Food -- Marketing | Public opinion
- Food -- Marketing | Research -- United States -- Bibliography
- Food -- Mathematical models
- Food -- Mexico -- History
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology
- Food -- Microbiology -- Case studies
- Food -- Microbiology -- Congresses
- Food -- Microbiology -- Dictionaries
- Food -- Microbiology -- Handbooks, manuals, etc
- Food -- Microbiology -- Laboratory manuals
- Food -- Microbiology -- Periodicals
- Food -- Microbiology -- Tables
- Food -- Microbiology -- United States
- Food -- Microbiology -- United States -- Congresses
- Food -- Microbiology -- United States -- Handbooks, manuals, etc
- Food -- Microbiology -- United States -- Laboratory manuals
- Food -- Microbiology | Mathematical models
- Food -- Microbiology | Methodology
- Food -- Microbiology | Research -- United States -- Bibliography
- Food -- Microbiology | Standards
- Food -- Microbiology | Standards
- Food -- Microbiology | Standards -- Congresses
- Food -- Microbiology | Technique
- Food -- Microbiology | Technique
- Food -- Microbiology | Technique -- Congresses
- Food -- Mineral content
- Food -- Mineral content -- Africa, West
- Food -- Mineral content -- Handbooks, manuals, etc
- Food -- Mineral content -- Tables
- Food -- Mineral content | Tables
- Food -- Miscellanea
- Food -- Missouri
- Food -- Models
- Food -- Models -- Bibliography
- Food -- Moisture
- Food -- Moisture
- Food -- Moisture
- Food -- Moisture -- Congresses
- Food -- Moisture -- Periodicals
- Food -- Moisture | Congresses
- Food -- Moral and ethical aspects
- Food -- Moral and ethical aspects
- Food -- Newspapers
- Food -- North America -- Congresses
- Food -- Nutritional aspects
- Food -- Odor
- Food -- Odor
- Food -- Odor
- Food -- Odor -- Congresses
- Food -- Odor | Analysis
- Food -- Odor | Analysis
- Food -- Odor | Analysis | Data processing -- Congresses
- Food -- Optical properties
- Food -- Optical properties -- Bibliography
- Food -- Outlines, syllabi, etc