Food industry and trade -- Quality control
Resource Information
The concept Food industry and trade -- Quality control represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Food industry and trade -- Quality control
Resource Information
The concept Food industry and trade -- Quality control represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food industry and trade -- Quality control
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- http://id.worldcat.org/fast/00930920
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- fast
17 Items that share the Concept Food industry and trade -- Quality control
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- Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995
- Computer vision technology in the food and beverage industries
- Effect of emerging processing methods on the food quality : advantages and challenges
- Food and drink--good manufacturing practice : a guide to its responsible management
- Food quality and preference
- Fortification of condiments and seasonings with vitamins and minerals in public health, II
- HACCP : the hazard analysis and critical control point system in the meat and poultry industry
- Introduction to advanced food process engineering
- Journal of food measurement & characterization
- Journal of food quality
- Microbial toxins and related contamination in the food industry
- New analytical approaches for verifying the origin of food
- Non-thermal food engineering operations
- Sensing and instrumentation for food quality and safety
- Small plant news
- Statistical process control for the food industry : a guide for practitioners and managers
- The federal food safety system : a primer
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/vX85NEn184Q/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/vX85NEn184Q/">Food industry and trade -- Quality control</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/vX85NEn184Q/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/vX85NEn184Q/">Food industry and trade -- Quality control</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
