Nutrition
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The concept Nutrition represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Nutrition
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The concept Nutrition represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Nutrition
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- 200 surefire ways to eat well & feel better
- A Balanced diet?
- A Citizen's petition : the relationship between diet and health
- A biochemical approach to nutrition
- A chemical approach to food and nutrition
- A complete summary of the Iowa breakfast studies
- A diet for living
- A food and nutrition program for the nation
- A guide to practical nutrition : a series of articles on nutrition
- A practical guide to optimal nutrition : nutri-plan
- A source book on foods
- A sourcebook in Chinese longevity
- A spinal specialists's guide to exercise, fitness & health
- A student's guide to improving the campus food service
- A study of dietary deficiencies which result in a disease resembling rickets in the bones of young rats
- A study of the dietary and value of living of 44 Japanese families in Hawaii
- Accepted foods and their nutritional significance ; : containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939
- Advanced human nutrition
- Advanced human nutrition
- Advanced human nutrition
- Advanced nutrition
- Advanced nutrition : macronutrients
- Advanced nutrition : macronutrients, micronutrients, and metabolism
- Advanced nutrition : macronutrients, micronutrients, and metabolism
- Advanced nutrition and human metabolism
- Advanced nutrition and human metabolism
- Advanced nutrition and human metabolism
- Advanced nutrition and human metabolism
- Advanced nutrition and human metabolism
- Advanced nutrition and human metabolism
- Advances in food research
- Advances in human clinical nutrition
- Advances in the assessment of dietary intake
- Against the grain : biotechnology and the corporate takeover of your food
- Aktuelle Probleme der Ernährung : modern problems of nutrition
- Alimentos : manteniendose sano después de los 65 años
- An experimental inquiry into the principles of nutrition and the digestive process
- An experimental inquiry into the principles of nutrition and the digestive process
- An experimental inquiry regarding the nutritive value of alcohol
- An introduction to foods and nutrition
- An investigation of nutrition quackery, 1950
- Animal nutrition
- Animal nutrition
- Animal nutrition
- Animal nutrition research in India
- Annals reports
- Anthropometric standards : an interactive nutritional reference of body size and body composition for children and adults
- Anthropometric standards for the assessment of growth and nutritional status
- Antinutrients and natural toxicants in foods
- Appetite and body weight regulation : sugar, fat, and macronutrient substitutes
- Applied animal feeding and nutrition : an outline
- Applied human nutrition for food scientists and home economists
- Applied nutrition
- Applied nutrition
- Applied nutrition and diet therapy for nurses
- Applied nutrition in clinical practice
- Applied nutritional principles in health and disease
- Arteriosklerose und Ernährung : Voträge und Diskussionen des 2. Symposions zu Bad Neuenahr, vom 17. - 18. 10. 1958
- Aspects of food production, consumption, and energy values
- Aspects of human and national nutrition
- Aspects of human nutrition
- Aspects of human nutrition and food contaminants
- Aspects of nutritional physiology
- Basic and applied nutrition review
- Basic animal nutrition and feeding
- Basic concepts of world nutrition
- Basic concepts of world nutrition
- Basic foods
- Basic foods
- Basic foods
- Basic nutrition
- Basic nutrition
- Basic nutrition
- Basic nutrition & diet therapy
- Basic nutrition and diet therapy
- Basic nutrition and diet therapy
- Basic nutrition and diet therapy
- Basic nutrition and diet therapy
- Basic nutrition and diet therapy
- Basic nutrition and diet therapy for nurses
- Basic nutrition facts
- Basic nutrition in health and disease : including selection and care of food
- Basic nutrition in health and disease : including selection and care of food
- Basic nutrition in health and disease : including selection and care of food
- Be your own doctor : let living food be your medicine
- Beck's nutrition and dietetics for nurses
- Beitrag zur kenntnis der assimilation anorganischer nährstoffe im tierkörper
- Better nutrition for the family
- Bioactives in fruit : health benefits and functional foods
- Biochemical and physiological aspects of human nutrition
- Biochemical, physiological, & molecular aspects of human nutrition
- Biochemical, physiological, and molecular aspects of human nutrition
- Biochemical, physiological, and molecular aspects of human nutrition
- Biochemie der Spurenelemente
- Biochemie der Spurenelemente
- Biochemie der spurenelemente
- Biochemistry of nutrition I
- Bioenergetics and growth : with special reference to the efficiency complex in domestic animals
- Biology of nutrition : the evolution and nature of living systems; the organisation and nutritional methods of life forms
- Biotechnology and Nutrition
- Body Rx : Dr. Scott Connelly's 6-pack prescription : 6 meals a day, 6 weeks to strength, 6 weeks to sculpt, 6 weeks to burn fat, 6 weeks to maintain = 6 months to a great body
- Body measurements and human nutrition : [proceedings of the conference on the role of body measurements in the evaluation of human nutrition, held at Harvard University, June 17 and 18, 1955]
- Bodyfueling : the ground-breaking approach to eating for health, energy, fitness, and fat loss
- Bogert's Nutrition and physical fitness
- Bread, wine, chocolate : the slow loss of foods we love
- Building nutrition counseling skills
- Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease
- Buying food and planning meals for your family
- CRC critical reviews in food science and nutrition
- Calcium requirements : report of an FAO/WHO Expert Group [meeting] Rome, Italy, 23 to 30 May 1961
- Calculating the nutritive value of diets : a manual of instructions for the use of punch cards for machine tabulation
- Calorie requirements ; : report. 12-16 September 1949
- Canned food manual : prepared for the United States army, with the help and advice of the Subsistence branch, Office of the quartermaster general
- Canned foods in human nutrition
- Cardiovascular training and dietary induced thermogenesis in women
- Catering for health
- Cattle, fodder and human nutrition ; : with special reference to biological nitrogen fixation
- Changes in the food supply and their relations to nutrition
- Charge up! : healthy meals and snacks for teens, take charge of your health
- Chemistry of food and nutrition
- Chemistry of food and nutrition
- Chemistry of food and nutrition
- Chemistry of the Mediterranean Diet
- Chemistry used in foods and nutrition courses
- Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
- Clinical nutrition
- Clinical nutrition
- Clinical nutrition
- Colonic microbiota, nutrition, and health
- Committee Business
- Comparative nutrition of man and domestic animals
- Comparative physiology of fasting, starvation, and food limitation
- Comparison de la résistance au choc des films lubrifiants
- Complex carbohydrates : the report of the British Nutrition Foundation's Task Force
- Composition of foods : fast foods : raw, processed, prepared
- Composition of foods : raw processed prepared 1990 supplement
- Concepts in fitness programming
- Conference on the Child Nutrition Part of the Reconciliation Act of 1980
- Conserving the nutritive values in foods
- Consumer food selection and nutrition information
- Contemporary developments in nutrition
- Contemporary meal management
- Contemporary nutrition : issues and insights
- Contemporary nutrition : issues and insights
- Contemporary nutrition controversies
- Contribution of red meat to the U.S. diet
- Contributions of nonalcoholic beverages to the U.S. diet
- Controversies in clinical nutrition
- Culinary nutrition for foodservice professionals
- Current concepts in nutrition
- DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
- Designing foods : animal product options in the marketplace
- Determinants of the availability of nutrients to the brain
- Die Gabe der Demeter : die Geschichte der griechischen und römischen Ernährung
- Die Verdauung im Pansen und ihre Bedeutung für die Fütterung der Wiederkauer : Stand der Forschung und ihre Auswertung für die Praxis
- Die landwirtschaftlichen Futtermittel ; : Handbuch für Tierzüchter und Tierhalter
- Diet & nutrition : a holistic approach
- Diet and nutrition : a resource for parents of children with cancer
- Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet ; nutritional advice for specific age groups ; current nutritional issues and controversies ; the new food label and how to use it to promote healthy eating ; and recent developments in nutritional research
- Diet and training for sportsmen
- Diet as a factor in length of life and in structure and composition of tissues of the rat with aging
- Diet in health and disease : rationale and practice
- Diet, nutrients, and bone health
- Diet, nutrition & cancer prevention : the good news
- Diet, nutrition, and immunity
- Diet-brain connections : impact on memory, mood, aging and disease
- Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients
- Dietary reference intakes : applications in dietary assessment | a report of the Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
- Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride
- Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, mlybdenum, nickel, silicon, vanadium and zinc
- Dietary supplements
- Dietetic foods
- Digest of research on urea and ruminant nutrition
- Dinner's ready! : An invitation to better nutrition from 9 healthier cultures
- Doctor, what should I eat? : nutrition prescriptions for ailments in which diet can really make a difference
- Doing nutrition differently : critical approaches to diet and dietary intervention
- Domashn︠ia︡i︠a︡ dietologi︠ia︡, ili, Kak pravilʹno pitatʹsi︠a︡ vo imi︠a︡ zdorovʹi︠a︡ i dolgoleti︠ia︡
- Dr. Abravanel's Body type lifetime program : health, fitness, nutrition
- Dr. Cantor's longevity diet : how to slow down aging and prolong youth and vigor
- Eat OK--feel OK! : Food facts and your health
- Eat a good breakfast-- : to start a good day
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness
- Eat right 4 your type : the individualized diet solution to staying healthy, living longer & achieving your ideal weight
- Eat right--electrolyte : a nutritional guide to minerals in our daily diet
- Eat smart, play hard
- Eat smart, play hard : customized food plans for all your sports and fitness pursuits
- Eat to succeed : the Haas maximum performance program
- Eat well & stay well
- Eating for better health
- Eating for health
- Eating in Eden : the nutritional superiority of "primitive" foods
- Eating smart : ABCs of the new food literacy
- Eating well for good health : lessons on nutrition and healthy diets
- Eating well for optimum health : the essential guide to food, diet, and nutrition
- Eating your way though life
- Eating, Drinking: Surviving : the International Year of Global Understanding - IYGU
- Eating, drinking : surviving : the International Year of Global Understanding - IYGU
- Echinoderm nutrition
- Economical & nutritional diets using scarce resources
- Effective counseling : strategies for dietary management
- Effects of consuming various foods and nutrients on objective and subjective aspects of human performance and behavior : final report
- Einführung in die Ernährungsphysiologie der Haustiere
- El libro colorante de las comidas buenas : Good foods coloring book
- Elementary science of food
- Elements of food biochemistry
- Elements of foods and nutrition
- Empty harvest : understanding the link between our food, our immunity, and our planet
- Encyclopedia of foods : a guide to healthy nutrition
- Encyclopedia of lifestyle medicine & health
- Encyclopedia of lifestyle medicine and health
- Encyclopedia of lifestyle medicine and health
- Energy metabolism and nutrition
- Energy metabolism, indirect calorimetry, and nutrition
- Energy value of foods : basis and derivation
- Energy value of foods ; : basis and derivation,
- Escogiendo alimentos para una familia saludable
- Essentials of food science
- Essentials of human nutrition
- Essentials of human nutrition
- Essentials of nutrition
- Essentials of nutrition and diet therapy
- Evaluation of protein nutrition : a report of the Food and Nutrition Board, Division of Biology and Agriculture
- Every child's potential : integrating nutrition and early childhood development interventions
- Everyday cooking with Dr. Dean Ornish : 150 easy, low-fat, high-flavor recipes
- Evolutionary aspects of nutrition and health : diet, exercise, genetics, and chronic disease
- Exercise, nutrition, and energy metabolism
- Exercitatio medica inauguralis, de victu : quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit Moses Bartram, M.B. Pennsylvaniensis, ad diem 9 Novembris hora locoque solitis. [Two lines from Cicero]
- Experiences with foods
- Experiences with foods
- Exploring home and family living
- FNS
- Fad diets can be deadly : the safe, sure way to weight loss and good nutrition
- Faith, love and seaweed
- Family food budgeting : for good meals and good nutrition
- Family food budgeting--for good meals and good nutrition
- Family food plans for good nutrition
- Family meal planning for today's way of eating
- Famine and survival in America
- Fats in food and diet
- Federal commitment to human nutrition research : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, second session, June 23, 1982
- Federation of Malaya : nutrition survey : September-October 1962 : a report
- Feed flavor and animal nutrition : a practical manual on the important relation between feed flavor and feed nutrition : a welcome edition to the curriculum of animal husbandry, and an easy guide for manufacturing tasty, nutritious feeds
- Feeding babies and their families
- Feeding experiments with isolated food-substances
- Feeding our dogs
- Feeding pattern and nutritional adaptations
- Feeding pattern and nutritional adaptations
- Feeding the human family : science plans for the world larder
- Feeding tomorrow's world
- Feeding your family
- Fetal and postnatal cellular growth : hormones and nutrition
- Fit to be well
- Fitness for geeks : real science, great nutrition, and good health
- Fitness for wellness : the physical connection
- Fitness fur geeks : Hacks, Apps und Wissenwertes rund um deine Gesundheit
- Follow the food guide every day
- Food
- Food & man
- Food & people
- Food : a publication on food and nutrition
- Food : biochemistry and nutritional value
- Food : facts, foibles & fables; the origins of human nutrition
- Food : politics, economics, nutrition, and research
- Food and agriculture
- Food and beverage analyses
- Food and beverage analyses
- Food and health
- Food and health in the new millennium : a concise guide to the role of nutrition in health and disease
- Food and life : a nutrition primer
- Food and nutrient intakes of individuals in 1 day, low-income households, November 1979-March 1980
- Food and nutrition
- Food and nutrition
- Food and nutrition ; : supplemental lessons for training extension aides: food buying
- Food and nutrition for the 1980's : moving ahead : comprehensive plan for implementing the National food and human nutrition research and Education and information programs
- Food and nutritional supplements : their role in health and disease
- Food and planning
- Food and society
- Food and the consumer
- Food and the people
- Food and the principles of dietetics
- Food and the principles of dietetics
- Food and welfare
- Food becomes you
- Food becomes you
- Food chemistry and nutritional biochemistry
- Food consumption and dietary surveys in the Americas : results, methods
- Food customs of new Canadians
- Food facts & fallacies ; : the intelligent person's guide to nutrition and health
- Food facts for teenagers
- Food for better living
- Food for families with school children
- Food for families with school children
- Food for families with school children
- Food for man
- Food for modern living
- Food for nought : the decline in nutrition
- Food for survival after a disaster
- Food for the family with young children
- Food for the world
- Food for the young couple
- Food for the young couple
- Food for thought
- Food for thought : a new look at food & behavior
- Food for today
- Food for two
- Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995
- Food guide pyramid : a guide to daily food choices
- Food in war time
- Food in war time
- Food ingestion and energy transformations : with special reference to the stimulating effect of nutrients
- Food intake and energy expenditure
- Food makes the difference : ideas for economy-minded families
- Food makes the difference : ideas for families using donated foods
- Food matters : a guide to conscious eating with more than 75 recipes
- Food planning for four hundred millions
- Food power : a doctor's guide to commonsense nutrition
- Food production and consumption : the efficiency of human food chains and nutrient cycles
- Food quality and nutrition : research priorities for thermal processing
- Food rules : an eater's manual
- Food safety and human health
- Food science
- Food science
- Food science : a chemical approach
- Food science and nutrition : current issues and answers
- Food science and nutritional health : an introduction
- Food science research and technology
- Food science, nutrition and health
- Food security, nutrition and health of food pantry participants
- Food selection & preparation
- Food selection for good nutrition in group feeding
- Food selection for good nutrition in group feeding
- Food structures, digestion and health
- Food values of portions commonly used
- Food with thought
- Food, diet, and health : past, present, and future tendencies
- Food, eating, and obesity : the psychobiological basis of appetite and weight control
- Food, economics, and health
- Food, health and income : report on a survey of adequacy of diet in relation to income
- Food, health, and the consumer
- Food, man, and society
- Food, nutrition and diet therapy
- Food, nutrition and diet therapy
- Food, nutrition and diet therapy
- Food, nutrition, and diet therapy
- Food, nutrition, and diet therapy : a textbook of nutritional care
- Food, nutrition, and health : problems and prospects
- Food, nutrition, and the nitric oxide pathway : biochemistry and bioactivity
- Food: fact and folklore : selected sources
- Foods : a scientific approach
- Foods and nutrition
- Foods and nutrition
- Foods and nutrition
- Foods and nutrition
- Foods for health : report of the pilot program
- Foods of plant origin : production, technology, and human nutrition
- Foods, fads, and foolishness
- Foods: their values and management
- Foundations of nutrition
- Foundations of nutrition
- Fractions of the vitamin B complex required by the pigeon
- Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
- Fun with good foods
- Functional foods : biochemical & processing aspects
- Functional foods : designer foods, pharmafoods, nutraceuticals
- Fundamentals of food chemistry
- Fundamentals of normal nutrition
- Fundamentals of normal nutrition
- Fundamentals of normal nutrition
- Fundamentals of nutrition
- Fundamentals of nutrition
- Fundamentals of nutrition
- Futtermitteltabellenwerk
- Future food and agriculture policy : a program for the next ten years
- Gemeinschaftsverpflegung
- Genetic nutrition : designing a diet based on your family medical history
- Get smart : Samantha Heller's nutrition prescription for boosting brain power and optimizing total body health
- Get your children to eat and enjoy healthy food!
- Good food and nutrition for young people and their families
- Good nutrition for the family
- Got your dairy today? : 10 tips to help you eat and drink more fat-free or low-fat dairy foods
- Grundzüge der Fütterungslehre
- Grundzüge der Fütterungslehre
- Guide to modern meals
- Guidebook for nutrition counselors
- Guiding principles for developing dietary reference intakes based on chronic disease