Coverart for item
The Resource Food : the chemistry of its components, T.P. Coultate

Food : the chemistry of its components, T.P. Coultate

Label
Food : the chemistry of its components
Title
Food
Title remainder
the chemistry of its components
Statement of responsibility
T.P. Coultate
Creator
Contributor
Subject
Language
eng
Summary
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for its 5th edition to bring it right up to date and many new topics have been introduced."--BOOK JACKET
Cataloging source
UKM
http://library.link/vocab/creatorName
Coultate, T. P.
Dewey number
641.300154
Illustrations
illustrations
Index
index present
LC call number
TX551
LC item number
.C757 2009
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Royal Society of Chemistry (Great Britain)
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food analysis
  • Chemistry
  • Food additives
  • Nutritional physiological phenomena
  • Bestandteil
  • Lebensmittel
  • Lebensmittelanalyse
  • Lebensmittelchemie
Label
Food : the chemistry of its components, T.P. Coultate
Instantiates
Publication
Note
  • Previous ed.: 2002
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
214308189
Dimensions
24 cm
Edition
5th ed.
Extent
xix, 501 pages
Isbn
9780854041114
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)214308189
Label
Food : the chemistry of its components, T.P. Coultate
Publication
Note
  • Previous ed.: 2002
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
214308189
Dimensions
24 cm
Edition
5th ed.
Extent
xix, 501 pages
Isbn
9780854041114
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)214308189

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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