Coverart for item
The Resource Nutrition and feeding of organic pigs, Robert Blair

Nutrition and feeding of organic pigs, Robert Blair

Label
Nutrition and feeding of organic pigs
Title
Nutrition and feeding of organic pigs
Statement of responsibility
Robert Blair
Creator
Author
Subject
Language
eng
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Blair, Robert
Dewey number
636.4085
Illustrations
illustrations
Index
index present
LC call number
SF396.5
LC item number
.B53 2018
Literary form
non fiction
Nature of contents
bibliography
NLM call number
SF396.5
http://library.link/vocab/subjectName
  • Swine
  • Swine
  • Organic farming
  • Feeds
  • Animal Feed
  • Diet
  • Feeding Methods
  • Organic Agriculture
  • Swine
  • Swine
  • Organic farming
  • Feeds
  • Swine
Label
Nutrition and feeding of organic pigs, Robert Blair
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future
Control code
991585242
Dimensions
26 cm
Edition
2nd edition.
Extent
v, 258 pages
Isbn
9781780647906
Lccn
2017029488
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)991585242
Label
Nutrition and feeding of organic pigs, Robert Blair
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future
Control code
991585242
Dimensions
26 cm
Edition
2nd edition.
Extent
v, 258 pages
Isbn
9781780647906
Lccn
2017029488
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)991585242

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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